Market pantry dill pickle chips, Dill

Ingredients

Dill pickle chips (cucumbers, Water, Salt, Vinegar, Calcium chloride, Turmeric, Contains less than 1% of sodium benzoate, Garlic and natural flavorings). Battered with wheat flour, Yellow corn flour, Modified corn starch, Soy protein isolate, Nonfat dry milk, Dried egg whites, Yellow 5 and red 40. Breaded with bleached wheat flour, Whey and partially hydrogenated soybean oil. Breaded with bleached wheat flour, Spice, Garlic powder, Onion powder, Partially hydrogenated soybean oil (processing aid). Breaded with enriched wheat flour (enriched with niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Salt, Sugar, Yeast, Partially hydrogenated soybean oil, Soybean oil, Dehydrated parsley, Spice, Iodized salt, Carmel color, Calcium propionate (preservative), Extractives of paprika. Parfried with clear liquid frying shortening (fully refined soybean oil). Dimethylpolysiloxane (anti-foam agent), Tbhq (anti-oxidant added to preserve freshness).