Market district firehouse chili with beans ground beef, Beans and vegetable in a spiced tomato sauce kettle-cooked, Firehouse chili

USDA name: Firehouse chili with beans ground beef, Beans and vegetable in a spiced tomato sauce kettle-cooked, Firehouse chili

Brandedby Fresh Food Manufacturing

499 calories in 1 container (454 g). Per 100 g, protein: 7.9 g, carbohydrates: 11.2 g, fat: 3.7 g.

Among the other records in Chili & Stew, per 100 g: more potassium than 98%, and more iron than 96%.

Compare with another food →

Serving
1
= 454 g
499KCAL
Where the calories come from

Market district firehouse chili with beans ground beef, Beans and vegetable in a spiced tomato sauce kettle-cooked, Firehouse chili, 1 container (454 g)

499 calories

  • Protein36 g29% of calories
  • Carbs51 g41% of calories

    incl. 15 g fiber · 21 g sugars

  • Fat17 g31% of calories

Nutrition Facts

Serving size1 container (454 g)
Amount per serving
Calories
499
% Daily Value*
Total Fat 17 g22%
Saturated Fat 6 g30%
Trans Fat 0.5 g
Cholesterol 81.7 mg27%
Sodium 990 mg43%
Total Carbohydrate 51 g19%
Dietary Fiber 15 g54%
Total Sugars 21 g
Includes Added Sugars 9.1 g18%
Protein 36 g
Vitamin D 0 mcg0%
Calcium 168 mg13%
Iron 9.4 mg52%
Potassium 2,002 mg43%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 815712017068 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron52% 9.4 mg
  • Sodium43% 990 mg
  • Potassium43% 2,002 mg
  • Calcium13% 168 mg

Ingredients

Tomato (chopped tomato, Tomato puree), Beef, Red kidney beans (dark red kidney beans, Water, Salt, Calcium chloride, Disodium edta [preservative]), Tomatoes, Onion, Bell pepper, Celery, Sugar, Light brown sugar (sugar, Molasses), Beef base (roasted beef and concentrated beef stock, Maltodextrin, Autolyzed yeast extract, Corn starch, Hydrolyzed corn protein, Carrot pure, Natural flavors, 2% or less of disodium inosinate and disodium guanylate, Caramel color, Corn oil, Spices and coloring, Potato starch, Dextrose, Salt, Lactic acid), Chili powder, Cocoa powder (cocoa, Potassium carbonate), Garlic powder, Salt, Paprika, Cumin, Oregano, Cayenne pepper, White pepper, Black pepper.

Brand
Market district
Made by
Fresh Food Manufacturing
Label serving
1 container
Barcode (GTIN/UPC)
815712017068
Category
Chili & Stew
Label updated
2023-04-26

How it compares

Against other records in Chili & Stew, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 98%

    Same value as 0 of 417 other records.

    leastmost
  • Iron

    Higher than 96%

    Same value as 0 of 1,083 other records.

    leastmost
  • Sodium

    Lower than 92%

    Same value as 1 of 1,097 other records.

    leastmost
  • Protein

    Higher than 90%

    Same value as 0 of 1,099 other records.

    leastmost
  • Sugars

    Higher than 90%

    Same value as 0 of 1,089 other records.

    leastmost
  • Calcium

    Higher than 82%

    Same value as 2 of 1,081 other records.

    leastmost

Questions

How many calories are in market district firehouse chili with beans ground beef, beans and vegetable in a spiced tomato sauce kettle-cooked, firehouse chili?
1 container (454 g): 499 calories; protein: 36 g, carbohydrates: 51 g, fat: 17 g.
How much protein is in market district firehouse chili with beans ground beef, beans and vegetable in a spiced tomato sauce kettle-cooked, firehouse chili?
7.9 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
How many net carbs are in market district firehouse chili with beans ground beef, beans and vegetable in a spiced tomato sauce kettle-cooked, firehouse chili?
7.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy110 kcal
Protein7.9 g
Total lipid (fat)3.7 g
Carbohydrate, by difference11.2 g
Fiber, total dietary3.3 g
Total Sugars4.6 g
Sugars, added2 g
Calcium, Ca37 mg
Iron, Fe2.1 mg
Potassium, K441 mg
Sodium, Na218 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.3 g
Fatty acids, total trans0.11 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2586868, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.