Market district chicken salad croissant

USDA name: Chicken salad croissant

Brandedby Fresh Food Manufacturing

600 calories in 1 sandwich (200 g). Per 100 g, protein: 8.5 g, carbohydrates: 23 g, fat: 19 g.

Serving
1
= 200 g
600KCAL

Market district chicken salad croissant, 1 sandwich (200 g)

600 calories

Protein
17 g
Carbs
46 g
Fat
38 g
Fiber
2 g
Sugars
8 g

Nutrition Facts

Serving size1 sandwich (200 g)
Amount per serving
Calories
600
% Daily Value*
Total Fat 38 g49%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 50 mg17%
Sodium 770 mg33%
Total Carbohydrate 46 g17%
Dietary Fiber 2 g7%
Total Sugars 8 g
Protein 17 g
Calcium 100 mg8%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium33% 770 mg
  • Iron15% 2.7 mg
  • Calcium8% 100 mg

Ingredients

Chicken salad (cooked chicken (white meat chicken, Water, Potassium lactate, Sodium tripolyphosphate, Salt), Mayonnaise (soybean oil, Eggs, Water, Egg yolk (egg yolks, Salt), Sugar, White distilled vinegar, Salt, Lemon juice (lemon juice concentrate, Water), Paprika), Celery, Contains less than 2% lemon juice, Modified corn starch, Onions), Croissant (enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Margarine (palm oil, Water, Soybean oil, Sugar, Soy lecithin, Mono- and diglycerides, Potassium sorbate preservative, Citric acid preservative, Artificial flavor, Beta-carotene color, Vitamin a palmitate), High fructose corn syrup, Contains less than 2% of each of the following: yeast, Salt, Whey, Calcium propionate preservative, Calcium sulfate, Dextrose, Sugar, Wheat flour, Maltodextrin, Enzymes, Natural and artificial flavors, Ascorbic acid (dough conditioner), Acacia (gum arabic), Calcium phosphate, High oleic canola oil. Capric acid and caprylic acid triglyceride blend), Lettuce.

Brand
Market district
Made by
Fresh Food Manufacturing
Label serving
1 sandwich
Barcode (GTIN/UPC)
815712015101
Category
Prepared Subs & Sandwiches
Label updated
2018-09-12

How it compares

Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 95%

    Same value as 0 of 1,059 other records.

    leastmost
  • Protein

    Lower than 92%

    Same value as 0 of 1,052 other records.

    leastmost
  • Calories

    Higher than 92%

    Same value as 1 of 1,061 other records.

    leastmost
  • Sodium

    Lower than 83%

    Same value as 0 of 1,052 other records.

    leastmost
  • Sugars

    Higher than 76%

    Same value as 5 of 1,050 other records.

    leastmost
  • Calcium

    Lower than 73%

    Same value as 6 of 1,030 other records.

    leastmost

Questions

How many calories are in market district chicken salad croissant?
1 sandwich (200 g): 600 calories; protein: 17 g, carbohydrates: 46 g, fat: 38 g.
How much protein is in market district chicken salad croissant?
8.5 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in market district chicken salad croissant?
22 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy300 kcal
Protein8.5 g
Total lipid (fat)19 g
Carbohydrate, by difference23 g
Fiber, total dietary1 g
Total Sugars4 g
Calcium, Ca50 mg
Iron, Fe1.4 mg
Sodium, Na385 mg
Vitamin C, total ascorbic acid1.2 mg
Vitamin A, IU250 iu
Fatty acids, total saturated4.5 g
Fatty acids, total trans0 g
Cholesterol25 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1948580, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.