Market basket cookie dough flavored vanilla ice cream with cookie dough pieces and chocolate chips, Cookie dough

USDA name: Cookie dough flavored vanilla ice cream with cookie dough pieces and chocolate chips, Cookie dough

Brandedby Market Basket Inc.

210 calories in 2/3 cup (88 g). Per 100 g, protein: 3.4 g, carbohydrates: 30.7 g, fat: 11.4 g.

Serving
1
= 88 g
210KCAL

Market basket cookie dough flavored vanilla ice cream with cookie dough pieces and chocolate chips, Cookie dough, 2/3 cup (88 g)

210 calories

Protein
3 g
Carbs
27 g
Fat
10 g
Fiber
0 g
Sugars
19 g

Nutrition Facts

Serving size2/3 cup (88 g)
Amount per serving
Calories
210
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 35.2 mg12%
Sodium 54.6 mg2%
Total Carbohydrate 27 g10%
Dietary Fiber 0 g0%
Total Sugars 19 g
Includes Added Sugars 15 g30%
Protein 3 g
Calcium 89.8 mg7%
Iron 0.3 mg2%
Potassium 150 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium7% 89.8 mg
  • Potassium3% 150 mg
  • Sodium2% 54.6 mg
  • Iron2% 0.3 mg

Ingredients

Milk, Cream, Cookie dough pieces (wheat flour, Brown sugar, Butter, Sugar, Chocolate chips (sugar, Chocolate liquor, Cocoa butter, Soy lecithin, Vanilla extract), Palm oil, Water, Corn starch, Soy lecithin, Vanilla extract, Salt), Sugar, Corn syrup, Nonfat milk, High fructose corn syrup, Whey, Chocolate chips (sugar, Chocolate liquor, Milkfat, Cocoa butter, Chocolate liquor processed with alkali, Soy lecithin, Vanilla extract), Mono & diglycerides, Guar gum, Locust bean gum, Polysorbate 80, Carrageenan, Natural and artificial flavor and caramel color.

Brand
Market basket
Made by
Market Basket Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
049705721704
Category
Ice Cream & Frozen Yogurt
Label updated
2022-01-28

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 73%

    Same value as 38 of 13,031 other records.

    leastmost
  • Calories

    Higher than 67%

    Same value as 186 of 13,111 other records.

    leastmost
  • Sodium

    Lower than 62%

    Same value as 328 of 13,078 other records.

    leastmost
  • Iron

    Higher than 61%

    Same value as 83 of 12,616 other records.

    leastmost
  • Total fat

    Higher than 59%

    Same value as 116 of 13,077 other records.

    leastmost
  • Calcium

    Lower than 53%

    Same value as 167 of 12,697 other records.

    leastmost

Questions

How many calories are in market basket cookie dough flavored vanilla ice cream with cookie dough pieces and chocolate chips, cookie dough?
2/3 cup (88 g): 210 calories; protein: 3 g, carbohydrates: 27 g, fat: 10 g.
How much protein is in market basket cookie dough flavored vanilla ice cream with cookie dough pieces and chocolate chips, cookie dough?
3.4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in market basket cookie dough flavored vanilla ice cream with cookie dough pieces and chocolate chips, cookie dough?
30.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy239 kcal
Protein3.4 g
Total lipid (fat)11.4 g
Carbohydrate, by difference30.7 g
Fiber, total dietary0 g
Total Sugars21.6 g
Sugars, added17 g
Calcium, Ca102 mg
Iron, Fe0.34 mg
Potassium, K170 mg
Sodium, Na62 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.8 g
Fatty acids, total trans0 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2418535, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.