Mario pitted green olives

USDA name: Pitted green olives

Brandedby Mario Camacho Foods Llc

calories not reported in 4 Olives (15 g). Per 100 g, protein: 0 g, carbohydrates: not reported, fat: not reported.

Serving
1
= 15 g
—UNKNOWN

Mario pitted green olives, 4 Olives (15 g)

— calories not reported

Protein
0 g
Carbs
—
Fat
—
Fiber
—
Sugars
0 g

Nutrition Facts

Serving size4 Olives (15 g)
Amount per serving
Calories
—
% Daily Value*
Total Fat —
Trans Fat 0 g
Cholesterol —
Sodium —
Total Carbohydrate —
Total Sugars 0 g
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Green olives, Salt, Lactic acid, Citric acid, Sundried tomatoes, Potassium sorbate (preservative). Extra virgin olive oil,

Brand
Mario
Made by
Mario Camacho Foods Llc
Label serving
4 Olives
Barcode (GTIN/UPC)
073651114624
Category
Pickles, Olives, Peppers & Relishes
Label updated
2022-04-18

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 62%

    Same value as 3,017 of 7,878 other records.

    leastmost
  • Protein

    Lower than 32%

    Same value as 6,833 of 10,002 other records.

    leastmost

Questions

How many calories are in mario pitted green olives?
4 Olives (15 g): calories not reported; protein: 0 g, carbohydrates: not reported, fat: not reported.
How much protein is in mario pitted green olives?
0 g per 100 g.

Similar foods

All 3 reported nutrients, per 100 g+
Protein0 g
Total Sugars0 g
Fatty acids, total trans0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2294221, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.