Marie Callender's Shrimp Fajita, Frozen Meal, 11.5 OZ

Brandedby Conagra Brands, Inc

estimated 279 calories in 1 meal (326g). Per 100 g, protein: 3.4 g, carbohydrates: 15.9 g, fat: 0.92 g.

Serving
1
= 326 g
279EST. KCAL

Marie Callender's Shrimp Fajita, Frozen Meal, 11.5 OZ, 1 meal (326g)

279 calories

Estimated calories

Protein
11 g
Carbs
52 g
Fat
3 g
Fiber
4.9 g
Sugars
8 g

How values are estimated

  • Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 meal (326g)
Amount per serving
Calories
279
Estimated
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 84.8 mg28%
Sodium 1,040 mg45%
Total Carbohydrate 52 g19%
Dietary Fiber 4.9 g17%
Total Sugars 8 g
Protein 11 g
Vitamin D 0 mcg0%
Calcium 111 mg9%
Iron 2.2 mg12%
Potassium 531 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C33% 30 mg
  • Vitamin A8% 71.7 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium45% 1,040 mg
  • Iron12% 2.2 mg
  • Potassium11% 531 mg
  • Calcium9% 111 mg

Ingredients

Cooked Rice (Water, White Rice, Soybean Oil), Water, Cooked Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate [To Retain Moisture]), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree), Cooked Black Beans (Water, Black Beans), Green Bell Peppers, Onions, Yellow Bell Peppers, Less Than 2% Of: Sugar, Modified Corn Starch, Distilled Vinegar, Salt, Ancho Chile, Canola Oil, Tomato Paste, Apple Cider Vinegar, Garlic Powder, Smoked Paprika, Onion Powder, Chipotle Chile,Oregano. Contains: Crustacean Shellfish (Shrimp).

Brand
Marie Callender's
Made by
Conagra Brands, Inc
Label serving
1 meal (326g)
Barcode (GTIN/UPC)
00021131090258
Category
Savoury Bakery Products
Label updated
2024-02-14

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories (estimated)

    Lower than 100%

    Same value as 0 of 798 other records.

    leastmost
  • Total fat

    Lower than 100%

    Same value as 0 of 804 other records.

    leastmost
  • Vitamin C

    Higher than 99%

    Same value as 0 of 342 other records.

    leastmost
  • Protein

    Lower than 99%

    Same value as 0 of 804 other records.

    leastmost
  • Carbohydrates

    Lower than 96%

    Same value as 0 of 724 other records.

    leastmost
  • Iron

    Lower than 93%

    Same value as 1 of 776 other records.

    leastmost

Questions

How many calories are in marie callender's shrimp fajita, frozen meal, 11.5 oz?
1 meal (326g): estimated 279 calories; protein: 11 g, carbohydrates: 52 g, fat: 3 g.
How much protein is in marie callender's shrimp fajita, frozen meal, 11.5 oz?
3.4 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in marie callender's shrimp fajita, frozen meal, 11.5 oz?
14.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Protein3.4 g
Total lipid (fat)0.92 g
Carbohydrate, by difference15.9 g
Fiber, total dietary1.5 g
Total Sugars2.5 g
Calcium, Ca34 mg
Iron, Fe0.67 mg
Potassium, K163 mg
Sodium, Na319 mg
Vitamin C, total ascorbic acid9.2 mg
Vitamin A, RAE22 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0.31 g
Fatty acids, total polyunsaturated0.31 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2723648, published 2025-03-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.