Marie Callender's Plant-Based Gardein Chick'n Pot Pie, Frozen Meal, 15 oz.

Brandedby Conagra Brands, Inc

430 calories in 1 cup (200g). Per 100 g, protein: 5 g, carbohydrates: 21 g, fat: 12 g.

Serving
1
= 200 g
430KCAL

Marie Callender's Plant-Based Gardein Chick'n Pot Pie, Frozen Meal, 15 oz., 1 cup (200g)

430 calories

Protein
10 g
Carbs
42 g
Fat
24 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1 cup (200g)
Amount per serving
Calories
430
% Daily Value*
Total Fat 24 g31%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 750 mg33%
Total Carbohydrate 42 g15%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 10 g
Vitamin D 0 mcg0%
Calcium 160 mg12%
Iron 2.8 mg16%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

Little or none: Vitamin A, Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium33% 750 mg
  • Iron16% 2.8 mg
  • Calcium12% 160 mg
  • Potassium3% 140 mg

Ingredients

Filling: Water, Gardein Plant-Based Chickn Bites (Water, Soy Protein Isolate, Vital Wheat Gluten, Less Than 2% Of: Methylcellulose, Calcium Carbonate, Salt, Potato Starch, Natural Flavors, Sugar, Canola Oil, Yeast Extract, Spice, Lactic Acid), Carrots, Peas, Celery, Modified Corn Starch, Onions, Less Than 2% Of: Salt, Soybean Oil, Xanthan Gum, Nonfat Dry Milk, Cream, Tapioca Maltodextrin, Sugar, Natural Flavors, Methylcellulose, Sunflower Oil, Onion Powder, Yeast Extract, Spice, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. Contains: Milk, Soy, Wheat.

Brand
Marie Callender's
Made by
Conagra Brands, Inc
Label serving
1 cup (200g)
Barcode (GTIN/UPC)
00021131507022
Category
Savoury Bakery Products
Label updated
2026-03-19

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 93%

    Same value as 0 of 666 other records.

    leastmost
  • Protein

    Lower than 93%

    Same value as 9 of 804 other records.

    leastmost
  • Sugars

    Lower than 88%

    Same value as 5 of 804 other records.

    leastmost
  • Fiber

    Lower than 87%

    Same value as 22 of 804 other records.

    leastmost
  • Vitamin C

    Higher than 83%

    Same value as 12 of 342 other records.

    leastmost
  • Calories

    Lower than 79%

    Same value as 8 of 798 other records.

    leastmost

Questions

How many calories are in marie callender's plant-based gardein chick'n pot pie, frozen meal, 15 oz.?
1 cup (200g): 430 calories; protein: 10 g, carbohydrates: 42 g, fat: 24 g.
How much protein is in marie callender's plant-based gardein chick'n pot pie, frozen meal, 15 oz.?
5 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in marie callender's plant-based gardein chick'n pot pie, frozen meal, 15 oz.?
20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
Energy215 kcal
Protein5 g
Total lipid (fat)12 g
Carbohydrate, by difference21 g
Fiber, total dietary1 g
Total Sugars1.5 g
Calcium, Ca80 mg
Iron, Fe1.4 mg
Potassium, K70 mg
Sodium, Na375 mg
Vitamin C, total ascorbic acid1.2 mg
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5 g
Fatty acids, total monounsaturated1.8 g
Fatty acids, total polyunsaturated4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2758565, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.