Marie Callender's Plant-Based Gardein Be'f Pot Pie, Frozen Meal, 15 OZ
Brandedby Conagra Brands, Inc
estimated 440 calories in 1 cup (200g). Per 100 g, protein: 5.5 g, carbohydrates: 22.5 g, fat: 12 g.
Marie Callender's Plant-Based Gardein Be'f Pot Pie, Frozen Meal, 15 OZ, 1 cup (200g)
440 calories
Estimated calories
- Protein
- 11 g
- Carbs
- 45 g
- Fat
- 24 g
- Fiber
- 1 g
- Sugars
- 2 g
How values are estimated
- Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories440
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
Little or none: Vitamin A, Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium27% 620 mg
- Iron14% 2.5 mg
- Potassium4% 180 mg
Little or none: Calcium.
Ingredients
Filling: Water, Gardein Plant-Based Be'f Bites (Water, Vital Wheat Gluten, Soy Protein Isolate, Onions, Canola Oil, Yeast Extract, Less than 2% of: Methylcellulose, Barley Malt Extract, Sugar, Onion Powder, Potato Starch, Garlic Powder, Ancient Grain Flour [Khorasan Wheat], Salt, Soy Lecithin, Spices, Natural Flavors), Potatoes (Potatoes, Calcium Chloride), Carrots, Modified Corn Starch, Celery, Less Than 2% Of: Yeast Extract, Onions, Tomato Paste, Sugar, Onion Powder, Spices, Salt, Potassium Salt, Natural Flavors, Methylcellulose, Caramel Color. Crust:Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. Contains: Milk, Soy, Wheat.
- Brand
- Marie Callender's
- Made by
- Conagra Brands, Inc
- Label serving
- 1 cup (200g)
- Barcode (GTIN/UPC)
- 00021131507015
- Category
- Savoury Bakery Products
- Label updated
- 2023-12-11
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Lower than 96%
Same value as 19 of 804 other records.
leastmostSugars
Lower than 94%
Same value as 5 of 804 other records.
leastmostCalcium
Lower than 93%
Same value as 54 of 774 other records.
leastmostProtein
Lower than 90%
Same value as 3 of 804 other records.
leastmostSodium
Lower than 90%
Same value as 2 of 724 other records.
leastmostPotassium
Lower than 89%
Same value as 3 of 666 other records.
leastmost
Questions
- How many calories are in marie callender's plant-based gardein be'f pot pie, frozen meal, 15 oz?
- 1 cup (200g): estimated 440 calories; protein: 11 g, carbohydrates: 45 g, fat: 24 g.
- How much protein is in marie callender's plant-based gardein be'f pot pie, frozen meal, 15 oz?
- 5.5 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in marie callender's plant-based gardein be'f pot pie, frozen meal, 15 oz?
- 22 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Protein | 5.5 g |
| Total lipid (fat) | 12 g |
| Carbohydrate, by difference | 22.5 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 1 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 1.3 mg |
| Potassium, K | 90 mg |
| Sodium, Na | 310 mg |
| Vitamin C, total ascorbic acid | 0.6 mg |
| Vitamin A, RAE | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 5 g |
| Fatty acids, total monounsaturated | 2 g |
| Fatty acids, total polyunsaturated | 4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2753363, published 2026-02-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.