Marie Callender's No Sugar Added, Lattice Apple Pie, Frozen Dessert, 37 oz.

Brandedby Conagra Brands, Inc

400 calories in 1/8 pie (131g). Per 100 g, protein: 1.5 g, carbohydrates: 34.4 g, fat: 17.6 g.

Among the other records in Dough Based Products / Meals, per 100 g: the least protein of them, and less potassium than 98%.

Compare with another food →

Serving
1
= 131 g
400KCAL
Where the calories come from

Marie Callender's No Sugar Added, Lattice Apple Pie, Frozen Dessert, 37 oz., 1/8 pie (131g)

400 calories

  • Protein2 g2% of calories
  • Carbs45 g46% of calories

    incl. 1 g fiber · 4 g sugars

  • Fat23 g52% of calories

Nutrition Facts

Serving size1/8 pie (131g)
Amount per serving
Calories
400
% Daily Value*
Total Fat 23 g29%
Saturated Fat 11 g55%
Trans Fat 0.5 g
Cholesterol 0 mg0%
Sodium 270 mg12%
Total Carbohydrate 45 g16%
Dietary Fiber 1 g4%
Total Sugars 4 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1.4 mg8%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 021131564735 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg
  • Vitamin A2% 18.3 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Iron8% 1.4 mg

Little or none: Calcium, Potassium.

Ingredients

Filling: Apples, Water, Erythritol**, Allulose**, Modified Corn Starch, Salt, Ascorbic Acid and Citric Acid (To Promote Color Retention), Corn Starch, Ground Cinnamon, Natural Flavors.Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Water, Allulose**, Salt. Contains: Wheat.

Brand
Marie Callender's
Made by
Conagra Brands, Inc
Label serving
1/8 pie (131g)
Barcode (GTIN/UPC)
00021131564735
Category
Dough Based Products / Meals
Label updated
2024-05-10

How it compares

Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lowest of all

    Same value as 0 of 494 other records.

    leastmost
  • Potassium

    Lower than 98%

    Same value as 11 of 458 other records.

    leastmost
  • Total fat

    Higher than 97%

    Same value as 0 of 494 other records.

    leastmost
  • Calcium

    Lower than 95%

    Same value as 24 of 485 other records.

    leastmost
  • Sodium

    Lower than 93%

    Same value as 0 of 485 other records.

    leastmost
  • Fiber

    Lower than 88%

    Same value as 36 of 494 other records.

    leastmost

Questions

How many calories are in marie callender's no sugar added, lattice apple pie, frozen dessert, 37 oz.?
1/8 pie (131g): 400 calories; protein: 2 g, carbohydrates: 45 g, fat: 23 g.
How much protein is in marie callender's no sugar added, lattice apple pie, frozen dessert, 37 oz.?
1.5 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in marie callender's no sugar added, lattice apple pie, frozen dessert, 37 oz.?
33.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 19 reported nutrients, per 100 g+
Energy305 kcal
Protein1.5 g
Total lipid (fat)17.6 g
Carbohydrate, by difference34.4 g
Fiber, total dietary0.8 g
Total Sugars3 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe1.1 mg
Potassium, K0 mg
Sodium, Na206 mg
Vitamin C, total ascorbic acid4.6 mg
Vitamin A, RAE14 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated8.4 g
Fatty acids, total monounsaturated2.7 g
Fatty acids, total polyunsaturated6.1 g
Fatty acids, total trans0.38 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2753362, published 2026-02-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.