Marie Callender's MARIE CALLENDERS Parmesan Garlic Family Recipes, 10.4 OZ
USDA name: Marie Callenders Parmesan Garlic Family Recipes, 10.4 OZ
Brandedby Conagra Brands Inc
180 calories in 1/2 cup as pkgd (49g) (makes about 1 cup prepared). Per 100 g, protein: 12.2 g, carbohydrates: 69.4 g, fat: 5.1 g.
Among the other records in Herbs/Spices/Extracts, per 100 g: more carbohydrates than 97%, and more calories than 97%.
Marie Callender's MARIE CALLENDERS Parmesan Garlic Family Recipes, 10.4 OZ, 1/2 cup as pkgd (49g) (makes about 1 cup prepared)
180 calories
- Protein6 g13% of calories
- Carbs34 g75% of calories
incl. 2 g fiber · 2 g sugars
- Fat2.5 g12% of calories
Nutrition Facts
Calories180
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 050100002244 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium20% 460 mg
- Iron10% 1.8 mg
- Potassium3% 150 mg
- Calcium2% 20.1 mg
Ingredients
Enriched Pasta: Durum Wheat Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid >>>> Seasoning Blend: Garlic Powder, Palm Oil, Natural Flavor (contains Parmesan Cheese [Part-Skim Milk, Cultures, Salt, Enzymes], Whey, Buttermilk Solids, Sodium Phosphate, Salt), Salt, Modified Corn Starch, Whey Powder, Cream Powder (Cream, Nonfat Dry Milk, Tocopherols, Ascorbyl Palmitate), Autolyzed Yeast and Dried Yeast (contains Brewer's Yeast from Barley), Monoglycerides, Dehydrated Parsley, Lactic Acid Powder, Xanthan Gum, Disodium Inosinate and Disodium Guanylate, Butter Powder (Butter, Nonfat Dry Milk, Sodium Caseinate, Bht[Preservative]), and less than 2% Silicon Dioxide (anti-caking agent). Contains: Milk, Wheat
- Brand
- Marie Callender's
- Made by
- Conagra Brands Inc
- Label serving
- 1/2 cup as pkgd (49g) (makes about 1 cup prepared)
- Barcode (GTIN/UPC)
- 00050100002244
- Category
- Herbs/Spices/Extracts
- Label updated
- 2018-11-17
How it compares
Against other records in Herbs/Spices/Extracts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 97%
Same value as 1 of 158 other records.
leastmostCalories
Higher than 97%
Same value as 1 of 161 other records.
leastmostFiber
Higher than 96%
Same value as 1 of 156 other records.
leastmostIron
Higher than 95%
Same value as 1 of 151 other records.
leastmostCalcium
Higher than 95%
Same value as 1 of 151 other records.
leastmostProtein
Higher than 92%
Same value as 1 of 161 other records.
leastmost
Questions
- How many calories are in marie callender's marie callenders parmesan garlic family recipes, 10.4 oz?
- 1/2 cup as pkgd (49g) (makes about 1 cup prepared): 180 calories; protein: 6 g, carbohydrates: 34 g, fat: 2.5 g.
- How much protein is in marie callender's marie callenders parmesan garlic family recipes, 10.4 oz?
- 12.2 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in marie callender's marie callenders parmesan garlic family recipes, 10.4 oz?
- 65.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 367 kcal |
| Protein | 12.2 g |
| Total lipid (fat) | 5.1 g |
| Carbohydrate, by difference | 69.4 g |
| Fiber, total dietary | 4.1 g |
| Total Sugars | 4.1 g |
| Calcium, Ca | 41 mg |
| Iron, Fe | 3.7 mg |
| Potassium, K | 306 mg |
| Sodium, Na | 939 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 3.1 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2519643, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.