Marie Callender's MARIE CALLENDERS Grilled Chicken Pesto Cavatelli Bowl
USDA name: Marie Callenders Grilled Chicken Pesto Cavatelli Bowl
Brandedby Conagra Brands, Inc
estimated 328 calories in 1 meal (312g). Per 100 g, protein: 8 g, carbohydrates: 12.5 g, fat: 2.6 g.
Marie Callender's MARIE CALLENDERS Grilled Chicken Pesto Cavatelli Bowl, 1 meal (312g)
328 calories
Estimated calories
- Protein
- 25 g
- Carbs
- 39 g
- Fat
- 8 g
- Fiber
- 3.1 g
- Sugars
- 3 g
How values are estimated
- Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories328
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A6% 53 µg
- Vitamin C4% 3.7 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium37% 849 mg
- Iron15% 2.7 mg
- Potassium12% 571 mg
- Calcium10% 131 mg
Ingredients
Cooked Enriched Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Sauce (Water, Basil, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Cream, Modified Corn Starch, Salt, Flavoring, Butter [Cream, Salt], Locust Bean Gum), Cooked Chicken (Chicken Breast, Water, Olive Oil, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Cherry Tomatoes. Contains: Milk, Soy, Wheat.
- Brand
- Marie Callender's
- Made by
- Conagra Brands, Inc
- Label serving
- 1 meal (312g)
- Barcode (GTIN/UPC)
- 00021131301354
- Category
- Pasta/Noodles
- Label updated
- 2025-08-21
How it compares
Against other records in Pasta/Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Lower than 90%
Same value as 0 of 217 other records.
leastmostVitamin C
Higher than 86%
Same value as 0 of 154 other records.
leastmostCalcium
Higher than 81%
Same value as 1 of 217 other records.
leastmostCarbohydrates
Lower than 77%
Same value as 0 of 217 other records.
leastmostFiber
Lower than 66%
Same value as 8 of 217 other records.
leastmostProtein
Higher than 61%
Same value as 0 of 217 other records.
leastmost
Questions
- How many calories are in marie callender's marie callenders grilled chicken pesto cavatelli bowl?
- 1 meal (312g): estimated 328 calories; protein: 25 g, carbohydrates: 39 g, fat: 8 g.
- How much protein is in marie callender's marie callenders grilled chicken pesto cavatelli bowl?
- 8 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
- How many net carbs are in marie callender's marie callenders grilled chicken pesto cavatelli bowl?
- 11.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Protein | 8 g |
| Total lipid (fat) | 2.6 g |
| Carbohydrate, by difference | 12.5 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 0.96 g |
| Calcium, Ca | 42 mg |
| Iron, Fe | 0.87 mg |
| Potassium, K | 183 mg |
| Sodium, Na | 272 mg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Vitamin A, RAE | 17 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.96 g |
| Fatty acids, total monounsaturated | 0.8 g |
| Fatty acids, total polyunsaturated | 0.48 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 16 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2743266, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.