Marie Callender's MARIE CALLENDERS Beef Pot Pie
USDA name: Marie Callenders Beef Pot Pie
Brandedby Conagra Brands, Inc
estimated 636 calories in 1 Pie (283g). Per 100 g, protein: 5.7 g, carbohydrates: 21.9 g, fat: 12.7 g.
Among the other records in Savoury Bakery Products, per 100 g: less sodium than 89%, and less calcium than 89%.
Marie Callender's MARIE CALLENDERS Beef Pot Pie, 1 Pie (283g)
636 calories
Estimated calories
- Protein16 g10% of calories
- Carbs62 g39% of calories
incl. 4 g fiber · 6 g sugars
- Fat36 g51% of calories
How values are estimated
- Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories636
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.
Find it at
Barcode 021131301019 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium39% 900 mg
- Iron19% 3.5 mg
- Potassium15% 710 mg
- Calcium2% 31.1 mg
Ingredients
Filling (Water, Beef, Potatoes [Potatoes, Calcium Chloride], Carrots, Modified Corn Starch, Beef Base [Water, Cooked Beef, Yeast Extract, Beef Extract, Beef Tallow, Natural Flavor, Salt, Sugar, Corn Starch, Lactic Acid], Contains 2% Or Less Of: Celery, Onions, Onion Puree, Tomato Paste, Sugar, Salt, Garlic Puree,Potassium Chloride, Potassium & Sodium Phosphates, Yeast Extract, Burgundy Wine, Flavoring,Garlic Juice, Methylcellulose, Caramel Color), Crust (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color). Contains: Milk, Wheat.
- Brand
- Marie Callender's
- Made by
- Conagra Brands, Inc
- Label serving
- 1 Pie (283g)
- Barcode (GTIN/UPC)
- 00021131301019
- Category
- Savoury Bakery Products
- Label updated
- 2025-08-25
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 89%
Same value as 1 of 724 other records.
leastmostCalcium
Lower than 89%
Same value as 18 of 774 other records.
leastmostProtein
Lower than 88%
Same value as 2 of 804 other records.
leastmostPotassium
Higher than 84%
Same value as 1 of 666 other records.
leastmostTotal fat
Higher than 77%
Same value as 4 of 804 other records.
leastmostIron
Lower than 77%
Same value as 4 of 776 other records.
leastmost
Questions
- How many calories are in marie callender's marie callenders beef pot pie?
- 1 Pie (283g): estimated 636 calories; protein: 16 g, carbohydrates: 62 g, fat: 36 g.
- How much protein is in marie callender's marie callenders beef pot pie?
- 5.7 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in marie callender's marie callenders beef pot pie?
- 20.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Protein | 5.7 g |
| Total lipid (fat) | 12.7 g |
| Carbohydrate, by difference | 21.9 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 2.1 g |
| Calcium, Ca | 11 mg |
| Iron, Fe | 1.2 mg |
| Potassium, K | 251 mg |
| Sodium, Na | 318 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 5.3 g |
| Fatty acids, total monounsaturated | 2.8 g |
| Fatty acids, total polyunsaturated | 3.9 g |
| Fatty acids, total trans | 0.18 g |
| Cholesterol | 12 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2743265, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.