Marie callender's flaky croissant with sausage, Egg & monterey jack

Ingredients

Croissant (enriched flour [ wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Margarine [ palm oil, Water, Salt, Monoglycerides, Whey, Sodium benzoate [ preservative], Beta carotene (color), Vitamin a palmitate], High fructose corn syrup, Contains 2% or less of: yeast, Salt, Whey, Calcium propionate (preservative), Wheat flour, Dextrose, Calcium sulfate, Datem, Sugar, Maltodextrin, Enzymes, Ammonium sulfate, Ascorbic acid [ dough conditioner], High oleic canola oil, Azodicarbonamide, Natural & artificial butter flavor, Gum arabic, Capric/caprylic triglycerides], Egg patty [ whole eggs, Nonfat dry milk, Water, Soybean oil, Salt, Modified corn starch, Artificial butter flavor [ butter, Lipolyzed butter oil, Modified coconut oil, Artificial flavor, Soybean oil, Natural flavor, Annatto extract [ color], Xanthan gum, Natural and artificial egg flavor [ dry egg yolks, Buttermilk powder, Nonfat dry milk, Natural & artificial flavoring], Citric acid, Soy lecithin], Sausage patty, Caramel colored (pork, Water, Salt, Flavoring, Sodium phosphate, Sugar, Monosodium glutamate, Bht, Propyl gallate, Citric acid, Caramel color), Pasteurized process monterey jack cheese [ cultured milk, Water, Cream, Skim milk, Sodium phosphates, Salt, Sorbic acid [ preservative], Enzymes).