Mariano's tuscan garden topped with broccoli, Red onions, Tomatoes and mushrooms authentic italian thin crust pizza, Tuscan garden

USDA name: Tuscan garden topped with broccoli, Red onions, Tomatoes and mushrooms authentic italian thin crust pizza, Tuscan garden

Brandedby Finlay Extracts & Ingredients Usa, Inc.

390 calories in 0.333 pizza (145 g). Per 100 g, protein: 5.5 g, carbohydrates: 30.3 g, fat: 6.2 g.

Serving
1
= 145 g
390KCAL

Mariano's tuscan garden topped with broccoli, Red onions, Tomatoes and mushrooms authentic italian thin crust pizza, Tuscan garden, 0.333 pizza (145 g)

390 calories

Protein
8 g
Carbs
44 g
Fat
9 g
Fiber
4.1 g
Sugars
7 g

Nutrition Facts

Serving size0.333 pizza (145 g)
Amount per serving
Calories
390
% Daily Value*
Total Fat 9 g12%
Saturated Fat 1 g5%
Cholesterol 0 mg0%
Sodium 510 mg22%
Total Carbohydrate 44 g16%
Dietary Fiber 4.1 g14%
Total Sugars 7 g
Includes Added Sugars 3 g6%
Protein 8 g
Calcium 24.6 mg2%
Iron 0.7 mg4%
Potassium 241 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium22% 510 mg
  • Potassium5% 241 mg
  • Iron4% 0.7 mg
  • Calcium2% 24.6 mg

Ingredients

Wheat flour*, Sour & sweet tomato sauce (tomato puree*, Grilled onion*, Balsamic vinegar of modena* (wine vinegar*, Cooked grape must*), Caramel* (glucose syrup*, Cane sugar*), Sunflower oil*, Water, Sugar*, Salt, Waxy cornstarch, Dried basil*, Dried oregano*), Water, Broccoli, Diced tomatoes*,Seasoned mushrooms* (champignon mushrooms* (agaricus bisporus). Sunflower oil*, Seasoning (rice starch, Salt, Garlic powder*, Dried parsley*, Onion powder*))*, Sunflower oil*, Red onion*, Salt, Yeast.

Brand
Mariano's
Made by
Finlay Extracts & Ingredients Usa, Inc.
Label serving
0.333 pizza
Barcode (GTIN/UPC)
011150195195
Category
Pizza
Label updated
2021-08-25

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 99%

    Same value as 2 of 3,427 other records.

    leastmost
  • Protein

    Lower than 98%

    Same value as 1 of 3,447 other records.

    leastmost
  • Iron

    Lower than 94%

    Same value as 10 of 3,429 other records.

    leastmost
  • Total fat

    Lower than 93%

    Same value as 2 of 3,445 other records.

    leastmost
  • Fiber

    Higher than 93%

    Same value as 20 of 3,443 other records.

    leastmost
  • Sodium

    Lower than 92%

    Same value as 1 of 3,449 other records.

    leastmost

Questions

How many calories are in mariano's tuscan garden topped with broccoli, red onions, tomatoes and mushrooms authentic italian thin crust pizza, tuscan garden?
0.333 pizza (145 g): 390 calories; protein: 8 g, carbohydrates: 44 g, fat: 9 g.
How much protein is in mariano's tuscan garden topped with broccoli, red onions, tomatoes and mushrooms authentic italian thin crust pizza, tuscan garden?
5.5 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in mariano's tuscan garden topped with broccoli, red onions, tomatoes and mushrooms authentic italian thin crust pizza, tuscan garden?
27.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy269 kcal
Protein5.5 g
Total lipid (fat)6.2 g
Carbohydrate, by difference30.3 g
Fiber, total dietary2.8 g
Total Sugars4.8 g
Sugars, added2.1 g
Calcium, Ca17 mg
Iron, Fe0.48 mg
Potassium, K166 mg
Sodium, Na352 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.69 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2181328, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.