Margaritaville boomerang shrimp crispy shrimp with a creamy, Spicy garlic tossin' sauce, Boomerang shrimp

USDA name: Boomerang shrimp crispy shrimp with a creamy, Spicy garlic tossin' sauce, Boomerang shrimp

Brandedby Tampa Maid Foods, Inc.

300 calories in 112 grm (112 g). Per 100 g, protein: 8.9 g, carbohydrates: 19.6 g, fat: 15.2 g.

Serving
1
= 112 g
300KCAL

Margaritaville boomerang shrimp crispy shrimp with a creamy, Spicy garlic tossin' sauce, Boomerang shrimp, 112 grm

300 calories

Protein
10 g
Carbs
22 g
Fat
17 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size112 grm (112 g)
Amount per serving
Calories
300
% Daily Value*
Total Fat 17 g22%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 79.5 mg27%
Sodium 580 mg25%
Total Carbohydrate 22 g8%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 10 g
Calcium 43.7 mg3%
Iron 1.0 mg6%
Potassium 119 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium25% 580 mg
  • Iron6% 1.0 mg
  • Calcium3% 43.7 mg
  • Potassium3% 119 mg

Ingredients

Boomerang sauce: water, Soybean oil, Sugar, Vinegar, Cayenne peppers, Rice starch, Garlic, Clam juice, Whole egg powder, Salt, Maltodextrin, Polysorbate, Propylene glycol alginate, Extractives of capsicum, Xanthan gum, Caramel color, Sodium benzoate and potassium sorbate (preservatives).,Shrimp, Unbleached wheat flour, Vegetable oil (contains one or more of the following: soybean, Corn and/or cottonseed oil), Water, Contains 2% or less of: tapioca starch, Salt, Garlic powder, Onion powder, Sodium tripolyphosphate (to retain moisture), Corn starch, Spice, Sugar, Yeast, Malic acid, Citric acid, Calcium chloride, Xanthan gum, Sodium bisulfite (as a preservative).

Brand
Margaritaville
Made by
Tampa Maid Foods, Inc.
Label serving
112 grm
Barcode (GTIN/UPC)
025753033013
Category
Frozen Fish & Seafood
Label updated
2021-05-21

How it compares

Against other records in Frozen Fish & Seafood, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 97%

    Same value as 2 of 3,772 other records.

    leastmost
  • Total fat

    Higher than 97%

    Same value as 1 of 3,768 other records.

    leastmost
  • Protein

    Lower than 93%

    Same value as 18 of 3,765 other records.

    leastmost
  • Carbohydrates

    Higher than 88%

    Same value as 7 of 3,751 other records.

    leastmost
  • Sugars

    Higher than 87%

    Same value as 15 of 3,684 other records.

    leastmost
  • Fiber

    Higher than 82%

    Same value as 177 of 3,661 other records.

    leastmost

Questions

How many calories are in margaritaville boomerang shrimp crispy shrimp with a creamy, spicy garlic tossin' sauce, boomerang shrimp?
112 grm (112 g): 300 calories; protein: 10 g, carbohydrates: 22 g, fat: 17 g.
How much protein is in margaritaville boomerang shrimp crispy shrimp with a creamy, spicy garlic tossin' sauce, boomerang shrimp?
8.9 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in margaritaville boomerang shrimp crispy shrimp with a creamy, spicy garlic tossin' sauce, boomerang shrimp?
18.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy268 kcal
Protein8.9 g
Total lipid (fat)15.2 g
Carbohydrate, by difference19.6 g
Fiber, total dietary0.9 g
Total Sugars1.8 g
Sugars, added0.9 g
Calcium, Ca39 mg
Iron, Fe0.89 mg
Potassium, K106 mg
Sodium, Na518 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated2.7 g
Fatty acids, total trans0 g
Cholesterol71 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2147509, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.