Margarita Pizza Bakers Flour

Brandedby General mills sales inc.

100 calories in 1/4 cup (30 g). 13.3 g protein, 70 g carbs and 0 g fat per 100 g.

Serving
1
= 30 g
100KCAL

Margarita Pizza Bakers Flour, 1/4 cup (30 g)

100 calories

Protein
4 g
Carbs
21 g
Fat
0 g
Fiber
0.99 g
Sugars
0 g

Nutrition Facts

Serving size1/4 cup (30 g)
Amount per serving
Calories100
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 21 g8%
Dietary Fiber 0.99 g4%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 1.3 mg7%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)25% 0.3 mg
  • Folate23% 90 µg
  • Niacin (B3)10% 1.6 mg
  • Riboflavin (B2)8% 0.1 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Iron7% 1.3 mg

Little or none: Calcium, Potassium, Sodium.

Ingredients

Bleached wheat flour, Malted barley flour, Niacin, Iron, Potassium bromate, Thiamin mononitrate, Riboflavin, Folic acid.

Brand
Margarita
Made by
General mills sales inc.
Label serving
1/4 cup
Barcode (GTIN/UPC)
10016000503196
Category
Grains/Flour
Label updated
2025-05-22

How it compares

Against the 171 foods in Grains/Flour, per 100 g.

  • Total fat

    Lower than 100%

    leastmost

  • Sugars

    Lower than 100%

    leastmost

  • Sodium

    Lower than 100%

    leastmost

  • Potassium

    Lower than 100%

    leastmost

  • Calcium

    Lower than 100%

    leastmost

  • Calories

    Lower than 96%

    leastmost

Questions

How many calories are in margarita pizza bakers flour?
1/4 cup (30 g) has 100 calories, 4 g of protein, 21 g of carbohydrates and 0 g of fat.
How much protein is in margarita pizza bakers flour?
13.3 g per 100 g, which is 16% of its calories.
How many net carbs are in margarita pizza bakers flour?
66.7 g per 100 g: 70 g of carbohydrates minus 3.3 g of fiber.
All 20 nutrients, per 100 g+
Energy333 kcal
Protein13.3 g
Total lipid (fat)0 g
Carbohydrate, by difference70 g
Fiber, total dietary3.3 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe4.3 mg
Potassium, K0 mg
Sodium, Na0 mg
Thiamin1 mg
Riboflavin0.33 mg
Niacin5.3 mg
Folate, total300 µg
Folic acid150 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2738241, published 2025-07-24. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.