How many calories are in marcum vegetable broth, vegetable?

1 cup (245 g): 10 calories; protein: 0 g, carbohydrates: 3 g, fat: 0 g.

How much protein is in marcum vegetable broth, vegetable?

0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.

How many net carbs are in marcum vegetable broth, vegetable?

1.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Marcum vegetable broth, Vegetable

USDA name: Vegetable broth, Vegetable

Brandedby The Moran Group Incorporated

10 calories in 1 cup (245 g). Per 100 g, protein: 0 g, carbohydrates: 1.2 g, fat: 0 g.

Serving

= 245 g

Marcum vegetable broth, Vegetable, 1 cup (245 g)

10 calories

Protein: 0 g
Carbs: 3 g
Fat: 0 g
Fiber: 0 g
Sugars: 2 g

Nutrition Facts

Serving size1 cup (245 g)

Amount per serving
Calories10

% Daily Value*

Total Fat 0 g0%

Saturated Fat 0 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 801 mg35%

Total Carbohydrate 3 g1%

Dietary Fiber 0 g0%

Total Sugars 2 g

Includes Added Sugars 2 g4%

Protein 0 g

Calcium 0 mg0%

Iron 0 mg0%

Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium35% 801 mg

Little or none: Calcium, Iron, Potassium.

Ingredients

Vegetable broth (water, Carrot juice concentrate, Onion juice concentrate, Celeriac juice concentrate), Contains less than 2% of sugar, Salt, Yeast extract, Potato flour, Tomato concentrate, Natural flavor, Citric acid.

Brand: Marcum
Made by: The Moran Group Incorporated
Label serving: 1 cup
Barcode (GTIN/UPC): 051933360532
Category: Canned Soup
Label updated: 2020-10-26

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Protein
Lower than 91%
Same value as 193 of 2,269 other records.
leastmost
Potassium
Lower than 81%
Same value as 258 of 1,378 other records.
leastmost
Calories
Lower than 72%
Same value as 407 of 2,272 other records.
leastmost
Sodium
Higher than 65%
Same value as 24 of 2,267 other records.
leastmost
Calcium
Lower than 64%
Same value as 770 of 2,139 other records.
leastmost
Sugars
Higher than 60%
Same value as 159 of 2,233 other records.
leastmost

Questions

How many calories are in marcum vegetable broth, vegetable?: 1 cup (245 g): 10 calories; protein: 0 g, carbohydrates: 3 g, fat: 0 g.
How much protein is in marcum vegetable broth, vegetable?: 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in marcum vegetable broth, vegetable?: 1.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+

Energy	4 kcal
Protein	0 g
Total lipid (fat)	0 g
Carbohydrate, by difference	1.2 g
Fiber, total dietary	0 g
Total Sugars	0.82 g
Sugars, added	0.8 g
Calcium, Ca	0 mg
Iron, Fe	0 mg
Potassium, K	0 mg
Sodium, Na	327 mg
Vitamin D (D2 + D3), International Units	0 iu
Fatty acids, total saturated	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2165824, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.