Marcum beef gravy

USDA name: Beef gravy

Brandedby The Moran Group Incorporated

25 calories in 1/4 cup (60 g). Per 100 g, protein: 1.7 g, carbohydrates: 6.7 g, fat: 1.7 g.

Among the other records in Gravy Mix, per 100 g: less calories than 77%, and less carbohydrates than 64%.

Compare with another food →

Serving
1
= 60 g
25KCAL
Where the calories come from

Marcum beef gravy, 1/4 cup (60 g)

25 calories

  • Protein1 g14% of calories
  • Carbs4 g55% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat1 g31% of calories

Nutrition Facts

Serving size1/4 cup (60 g)
Amount per serving
Calories25
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 330 mg14%
Total Carbohydrate 4 g1%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 051933354609 · We may earn a commission

Ingredients

Beef stock, Modified food starch, Wheat flour, Water, Contains less than 2% of the following ingredients: beef fat, Salt, Hydrolyzed corn, Soy, And wheat gluten proteins, Dextrose, Monosodium glutamate, Beef flavor (contains salt), Caramel color, Onion powder, Spice extract (contains salt), Garlic powder.

Brand
Marcum
Made by
The Moran Group Incorporated
Label serving
1/4 cup
Barcode (GTIN/UPC)
051933354609
Category
Gravy Mix
Label updated
2018-06-01

How it compares

Against other records in Gravy Mix, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 77%

    Same value as 75 of 808 other records.

    leastmost

  • Carbohydrates

    Lower than 64%

    Same value as 47 of 805 other records.

    leastmost

  • Sodium

    Lower than 64%

    Same value as 6 of 805 other records.

    leastmost

  • Protein

    Higher than 56%

    Same value as 107 of 806 other records.

    leastmost

  • Sugars

    Higher than 55%

    Same value as 48 of 696 other records.

    leastmost

  • Total fat

    Higher than 48%

    Same value as 69 of 808 other records.

    leastmost

Questions

How many calories are in marcum beef gravy?
1/4 cup (60 g): 25 calories; protein: 1 g, carbohydrates: 4 g, fat: 1 g.
How much protein is in marcum beef gravy?
1.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in marcum beef gravy?
6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy42 kcal
Protein1.7 g
Total lipid (fat)1.7 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars1.7 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na550 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2021254, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.