Marcela valladolid salsa verde cooking sauce

USDA name: Salsa verde cooking sauce

Brandedby Glencourt Inc.

25 calories in 0.25 cup (60 g). Per 100 g, protein: 1.7 g, carbohydrates: 6.7 g, fat: 1.7 g.

Serving
1
= 60 g
25KCAL

Marcela valladolid salsa verde cooking sauce, 0.25 cup (60 g)

25 calories

Protein
1 g
Carbs
4 g
Fat
1 g
Fiber
1 g
Sugars
0 g

Nutrition Facts

Serving size0.25 cup (60 g)
Amount per serving
Calories25
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 500 mg22%
Total Carbohydrate 4 g1%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 1 g
Calcium 19.8 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C20% 18 mg

minerals

% of the Daily Value in this serving

  • Sodium22% 500 mg
  • Iron2% 0.36 mg
  • Calcium2% 19.8 mg

Ingredients

Tomatillo puree, Diced tomatillos, Green bell pepper puree, Diced jalapenos, Diced onions, Water, Salt, Serrano chiles, Apple cider vinegar, Canola oil, Dehydrated onions, Garlic, Cilantro, Spices, Xanthan gum.

Brand
Marcela valladolid
Made by
Glencourt Inc.
Label serving
0.25 cup
Barcode (GTIN/UPC)
079893003733
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2018-02-14

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 91%

    Same value as 4 of 1,388 other records.

    leastmost

  • Sugars

    Lower than 85%

    Same value as 479 of 3,137 other records.

    leastmost

  • Calories

    Lower than 82%

    Same value as 71 of 3,515 other records.

    leastmost

  • Calcium

    Higher than 76%

    Same value as 45 of 2,318 other records.

    leastmost

  • Carbohydrates

    Lower than 73%

    Same value as 371 of 3,495 other records.

    leastmost

  • Fiber

    Higher than 70%

    Same value as 121 of 2,419 other records.

    leastmost

Questions

How many calories are in marcela valladolid salsa verde cooking sauce?
0.25 cup (60 g): 25 calories; protein: 1 g, carbohydrates: 4 g, fat: 1 g.
How much protein is in marcela valladolid salsa verde cooking sauce?
1.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in marcela valladolid salsa verde cooking sauce?
5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy42 kcal
Protein1.7 g
Total lipid (fat)1.7 g
Carbohydrate, by difference6.7 g
Fiber, total dietary1.7 g
Total Sugars0 g
Calcium, Ca33 mg
Iron, Fe0.6 mg
Sodium, Na833 mg
Vitamin C, total ascorbic acid30 mg
Vitamin A, IU167 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2026917, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.