Marc angelo chicken breast roast with cacciatore cooking sauce

USDA name: Chicken breast roast with cacciatore cooking sauce

Brandedby Marc angelo

100 calories in 4 oz (112 g). Per 100 g, protein: 15.2 g, carbohydrates: 2.7 g, fat: 1.8 g.

Among the other records in Poultry, Chicken & Turkey, per 100 g: less calories than 96%, and more fiber than 94%.

Compare with another food →

Serving
1
= 112 g
100KCAL
Where the calories come from

Marc angelo chicken breast roast with cacciatore cooking sauce, 4 oz (112 g)

100 calories

  • Protein17 g69% of calories
  • Carbs3 g12% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat2 g18% of calories

Nutrition Facts

Serving size4 oz (112 g)
Amount per serving
Calories
100
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 44.8 mg15%
Sodium 440 mg19%
Total Carbohydrate 3 g1%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 17 g
Calcium 20.2 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 627907078637 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium19% 440 mg
  • Iron4% 0.72 mg
  • Calcium2% 20.2 mg

Ingredients

Seasoned chicken breast: chicken breast, Water, Contains 2% or less of vinegar, Dehydrated chicken flavor (chicken broth, Natural flavor), Salt, Sugar, Cultured dextrose, Spices, Dehydrated garlic, Dehydrated onion, Dehydrated red bell pepper, Paprika. Cacciatore cooking sauce: tomatoes (tomatoes, Tomato juice, Citric acid, Calcium chloride), Water, Red bell peppers, Tomato paste, Chicken broth (chicken fat, Chicken broth, Natural flavor, Salt, Sugar, Xanthan gum), Modified corn starch, Onions, Soybean oil, Capers (capers, Water, Salt, Vinegar), Contains 2% or less of salt, Dried garlic, Yeast extract, Sugar, Vinegar, Spices, Lactic acid, Citric acid, Xanthan and guar gum, Sodium benzoate, Potassium sorbate.

Made by
Marc angelo
Label serving
4 oz
Barcode (GTIN/UPC)
627907078637
Category
Poultry, Chicken & Turkey
Label updated
2018-01-19

How it compares

Against other records in Poultry, Chicken & Turkey, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 96%

    Same value as 24 of 791 other records.

    leastmost
  • Fiber

    Higher than 94%

    Same value as 21 of 618 other records.

    leastmost
  • Protein

    Lower than 90%

    Same value as 20 of 791 other records.

    leastmost
  • Total fat

    Lower than 80%

    Same value as 20 of 787 other records.

    leastmost
  • Carbohydrates

    Higher than 79%

    Same value as 22 of 791 other records.

    leastmost
  • Vitamin C

    Higher than 78%

    Same value as 38 of 503 other records.

    leastmost

Questions

How many calories are in marc angelo chicken breast roast with cacciatore cooking sauce?
4 oz (112 g): 100 calories; protein: 17 g, carbohydrates: 3 g, fat: 2 g.
How much protein is in marc angelo chicken breast roast with cacciatore cooking sauce?
15.2 g per 100 g. Its estimated share of calories is 68%, using 4 kcal per gram of protein.
How many net carbs are in marc angelo chicken breast roast with cacciatore cooking sauce?
1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy89 kcal
Protein15.2 g
Total lipid (fat)1.8 g
Carbohydrate, by difference2.7 g
Fiber, total dietary0.9 g
Total Sugars0.89 g
Calcium, Ca18 mg
Iron, Fe0.64 mg
Sodium, Na393 mg
Vitamin C, total ascorbic acid2.1 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 566365, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.