Maplehurst bakeries pumpkin junior cake rolls with creme filling, Pumpkin
USDA name: Pumpkin junior cake rolls with creme filling, Pumpkin
Brandedby Maplehurst Bakeries, Llc
250 calories in 1 roll (67 g). Per 100 g, protein: 4.5 g, carbohydrates: 68.7 g, fat: 9 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 97%, and more carbohydrates than 94%.
Maplehurst bakeries pumpkin junior cake rolls with creme filling, Pumpkin, 1 roll (67 g)
250 calories
- Protein3 g5% of calories
- Carbs46 g74% of calories
incl. 1 g fiber · 29 g sugars
- Fat6 g22% of calories
Nutrition Facts
Calories250
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 042636150308 · We may earn a commission
minerals
% of the Daily Value in this serving
- Sodium15% 350 mg
- Iron6% 1.0 mg
- Calcium2% 30.1 mg
- Potassium2% 99.8 mg
Ingredients
Sugar, Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Eggs, Water, High fructose corn syrup, Pumpkin, Palm oil, Soybean and/or canola oil, Propylene glycol, Whey, Dextrose, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate, Calcium sulfate), Cornstarch, Natural and artificial flavor, Salt, Defatted soy flour, Mono- and diglycerides, Modified cornstarch, Spice, Sodium propionate (preservative), Polysorbate 60, Caramel color, Sodium lactate, Sorbitan monostearate, Cream cheese (pasteurized milk, Bacterial culture, Salt, Locust bean gum), Lactic acid, Potassium sorbate (preservative), Palm oil shortening, Calcium lactate, Guar gum, Xanthan gum, Titanium dioxide (color), Sorbitol, Sorbic acid (preservative), Phosphoric acid, Beta carotene (color), Sodium caseinate, Disodium phosphate, Bha (preservative).
- Brand
- Maplehurst bakeries
- Made by
- Maplehurst Bakeries, Llc
- Label serving
- 1 roll
- Barcode (GTIN/UPC)
- 042636150308
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2019-05-15
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 97%
Same value as 3 of 9,078 other records.
leastmostCarbohydrates
Higher than 94%
Same value as 0 of 9,045 other records.
leastmostTotal fat
Lower than 94%
Same value as 0 of 9,094 other records.
leastmostSugars
Higher than 84%
Same value as 5 of 9,065 other records.
leastmostPotassium
Higher than 78%
Same value as 7 of 4,576 other records.
leastmostProtein
Higher than 70%
Same value as 9 of 9,073 other records.
leastmost
Questions
- How many calories are in maplehurst bakeries pumpkin junior cake rolls with creme filling, pumpkin?
- 1 roll (67 g): 250 calories; protein: 3 g, carbohydrates: 46 g, fat: 6 g.
- How much protein is in maplehurst bakeries pumpkin junior cake rolls with creme filling, pumpkin?
- 4.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in maplehurst bakeries pumpkin junior cake rolls with creme filling, pumpkin?
- 67.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 373 kcal |
| Protein | 4.5 g |
| Total lipid (fat) | 9 g |
| Carbohydrate, by difference | 68.7 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 43.3 g |
| Sugars, added | 35.8 g |
| Calcium, Ca | 45 mg |
| Iron, Fe | 1.5 mg |
| Potassium, K | 149 mg |
| Sodium, Na | 522 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 3.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 52 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2129919, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.