Maplehurst Bakeries, LLC mini yellow cupcakes

USDA name: Mini yellow cupcakes

Brandedby Maplehurst Bakeries, Llc

270 calories in 3 cupcakes (71 g). Per 100 g, protein: 2.8 g, carbohydrates: 57.8 g, fat: 15.5 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less potassium than 83%, and less calcium than 80%.

Compare with another food →

Serving
1
= 71 g
270KCAL
Where the calories come from

Maplehurst Bakeries, LLC mini yellow cupcakes, 3 cupcakes (71 g)

270 calories

  • Protein2 g3% of calories
  • Carbs41 g61% of calories

    incl. 0 g fiber · 29 g sugars

  • Fat11 g37% of calories

Nutrition Facts

Serving size3 cupcakes (71 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 11 g14%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 19.9 mg7%
Sodium 260 mg11%
Total Carbohydrate 41 g15%
Dietary Fiber 0 g0%
Total Sugars 29 g
Includes Added Sugars 29 g58%
Protein 2 g
Calcium 0 mg0%
Iron 0.6 mg3%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Amazon ↗

Barcode 042636039931 · We may earn a commission

Ingredients

Sugar, Water, Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil (palm, Soybean, Palm kernel, Canola), Cornstarch, Eggs, Food starch-modified, Leavening (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate, Sodium aluminum phosphate, Aluminum sulfate), Corn syrup, Nonfat milk, Mono- and diglycerides, Egg whites, Salt, Whey, Potassium sorbate (preservative), Wheat starch, Soy lecithin, Guar gum, Polyglycerol esters of fatty acids, Polysorbate 60, Glycerol, Yellow 5, Blue 1, Sodium stearoyl lactylate, Wheat protein isolate, Datem, Natural and artificial flavor, Calcium stearoyl lactylate, Xanthan gum, Cellulose gum, Methylcellulose, Confectioner's glaze, Yellow 5 lake, Carnauba wax.

Made by
Maplehurst Bakeries, Llc
Label serving
3 cupcakes
Barcode (GTIN/UPC)
042636039931
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-03-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 83%

    Same value as 789 of 4,576 other records.

    leastmost

  • Calcium

    Lower than 80%

    Same value as 1,776 of 8,973 other records.

    leastmost

  • Sugars

    Higher than 77%

    Same value as 40 of 9,065 other records.

    leastmost

  • Iron

    Lower than 75%

    Same value as 126 of 8,986 other records.

    leastmost

  • Sodium

    Higher than 74%

    Same value as 30 of 9,078 other records.

    leastmost

  • Carbohydrates

    Higher than 72%

    Same value as 28 of 9,045 other records.

    leastmost

Questions

How many calories are in maplehurst bakeries, llc mini yellow cupcakes?
3 cupcakes (71 g): 270 calories; protein: 2 g, carbohydrates: 41 g, fat: 11 g.
How much protein is in maplehurst bakeries, llc mini yellow cupcakes?
2.8 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in maplehurst bakeries, llc mini yellow cupcakes?
57.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy380 kcal
Protein2.8 g
Total lipid (fat)15.5 g
Carbohydrate, by difference57.8 g
Fiber, total dietary0 g
Total Sugars40.9 g
Sugars, added40.8 g
Calcium, Ca0 mg
Iron, Fe0.85 mg
Potassium, K0 mg
Sodium, Na366 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.6 g
Fatty acids, total trans0 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1934920, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.