Maplehurst Bakeries, LLC gold cupcakes with buttercreme & chocolate icing, Buttercreme & chocolate icing

USDA name: Gold cupcakes with buttercreme & chocolate icing, Buttercreme & chocolate icing

Brandedby Maplehurst Bakeries, Llc

220 calories in 1 cupcake (57 g). Per 100 g, protein: 3.5 g, carbohydrates: 61.4 g, fat: 15.8 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 91%, and more sugars than 90%.

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Serving
1
= 57 g
220KCAL
Where the calories come from

Maplehurst Bakeries, LLC gold cupcakes with buttercreme & chocolate icing, Buttercreme & chocolate icing, 1 cupcake (57 g)

220 calories

  • Protein2 g3% of calories
  • Carbs35 g61% of calories

    incl. 0 g fiber · 26 g sugars

  • Fat9 g35% of calories

Nutrition Facts

Serving size1 cupcake (57 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 14.8 mg5%
Sodium 180 mg8%
Total Carbohydrate 35 g13%
Dietary Fiber 0 g0%
Total Sugars 26 g
Protein 2 g
Calcium 59.9 mg5%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium8% 180 mg
  • Calcium5% 59.9 mg
  • Iron4% 0.72 mg

Ingredients

Sugar, Water, Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil (palm, Soybean, Palm kernel, Canola), Eggs, Cornstarch, Modified cornstarch, Guar gum, Mono- and diglycerides, Cultured corn syrup solids, Potassium sorbate (preservative), Baking powder (sodium acid pyrophosphate, Baking soda, Monocalcium phosphate, Sodium aluminum phosphate, Aluminum sulfate), Nonfat milk, Salt, Egg whites, Soy lecithin, Wheat starch, Whey (milk), Natural and artificial flavor, Polysorbate 60, Guar gum, Polyglycerol esters of fatty acids, Wheat protein, Xanthan gum, Datem, Cellulose gum, Glycerol, Dextrin, Confectioner's glaze, Red 40 lake, Yellow 5 lake, Blue 1 lake, Yellow 6 lake, Carnauba wax, Yellow 5, Sodium stearoyl lactylate, Calcium stearoyl lactylate, Methylcellulose, Chocolate iced cupcakes also contain cocoa (processed with alkali, Corn syrup solids.

Made by
Maplehurst Bakeries, Llc
Label serving
1 cupcake
Barcode (GTIN/UPC)
010995008059
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-03-23

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 91%

    Same value as 56 of 8,973 other records.

    leastmost

  • Sugars

    Higher than 90%

    Same value as 22 of 9,065 other records.

    leastmost

  • Carbohydrates

    Higher than 83%

    Same value as 45 of 9,045 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,784 of 9,045 other records.

    leastmost

  • Total fat

    Lower than 64%

    Same value as 103 of 9,094 other records.

    leastmost

  • Sodium

    Higher than 60%

    Same value as 59 of 9,078 other records.

    leastmost

Questions

How many calories are in maplehurst bakeries, llc gold cupcakes with buttercreme & chocolate icing, buttercreme & chocolate icing?
1 cupcake (57 g): 220 calories; protein: 2 g, carbohydrates: 35 g, fat: 9 g.
How much protein is in maplehurst bakeries, llc gold cupcakes with buttercreme & chocolate icing, buttercreme & chocolate icing?
3.5 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in maplehurst bakeries, llc gold cupcakes with buttercreme & chocolate icing, buttercreme & chocolate icing?
61.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy386 kcal
Protein3.5 g
Total lipid (fat)15.8 g
Carbohydrate, by difference61.4 g
Fiber, total dietary0 g
Total Sugars45.6 g
Calcium, Ca105 mg
Iron, Fe1.3 mg
Sodium, Na316 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated6.1 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1962436, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.