Maplehurst bakeries harvest time cupcakes

USDA name: Harvest time cupcakes

Brandedby Maplehurst Bakeries, Llc

340 calories in 3 cupcakes (85 g). Per 100 g, protein: 2.4 g, carbohydrates: 62.4 g, fat: 15.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 95%, and less protein than 87%.

Compare with another food →

Serving
1
= 85 g
340KCAL
Where the calories come from

Maplehurst bakeries harvest time cupcakes, 3 cupcakes (85 g)

340 calories

  • Protein2 g2% of calories
  • Carbs53 g63% of calories

    incl. 1 g fiber · 41 g sugars

  • Fat13 g35% of calories

Nutrition Facts

Serving size3 cupcakes (85 g)
Amount per serving
Calories
340
% Daily Value*
Total Fat 13 g17%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 20.4 mg7%
Sodium 260 mg11%
Total Carbohydrate 53 g19%
Dietary Fiber 1 g4%
Total Sugars 41 g
Protein 2 g
Calcium 20.4 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 010995305622 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium11% 260 mg
  • Iron6% 1.1 mg
  • Calcium2% 20.4 mg

Ingredients

Sugar, Water, Vegetable oil (palm, Soybean, Palm kernel, Canola), Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Food starch-modified, Eggs, Cocoa (processed with alkali), Corn syrup, Cornstarch, Mono and diglycerides, Nonfat milk, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate, Sodium aluminum phosphate, Aluminum sulfate), Salt, Whey, Egg whites, Dextrose, Soy lecithin, Guar gum, Natural & artificial flavors, Polysorbate 60, Potassium sorbate (preservative), Wheat starch, Gum arabic, Polyglycerol esters of fatty acids, Glycerin, Sodium carboxymethylcellulose, Yellow 5, Calcium sulfate, Yellow 6, Sodium stearoyl lactylate, Wheat protein, Calcium stearoyl-2-lactylate, Blue 1, Red 40, Datem, Methylcellulose, Xanthan gum.

Brand
Maplehurst bakeries
Made by
Maplehurst Bakeries, Llc
Label serving
3 cupcakes
Barcode (GTIN/UPC)
010995305622
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-07-14

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 95%

    Same value as 18 of 9,065 other records.

    leastmost
  • Protein

    Lower than 87%

    Same value as 101 of 9,073 other records.

    leastmost
  • Carbohydrates

    Higher than 85%

    Same value as 14 of 9,045 other records.

    leastmost
  • Total fat

    Lower than 67%

    Same value as 32 of 9,094 other records.

    leastmost
  • Calcium

    Lower than 62%

    Same value as 273 of 8,973 other records.

    leastmost
  • Calories

    Higher than 58%

    Same value as 311 of 9,102 other records.

    leastmost

Questions

How many calories are in maplehurst bakeries harvest time cupcakes?
3 cupcakes (85 g): 340 calories; protein: 2 g, carbohydrates: 53 g, fat: 13 g.
How much protein is in maplehurst bakeries harvest time cupcakes?
2.4 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in maplehurst bakeries harvest time cupcakes?
61.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy400 kcal
Protein2.4 g
Total lipid (fat)15.3 g
Carbohydrate, by difference62.4 g
Fiber, total dietary1.2 g
Total Sugars48.2 g
Calcium, Ca24 mg
Iron, Fe1.3 mg
Sodium, Na306 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated5.9 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2070382, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.