Maplehurst bakeries harvest time cupcakes

USDA name: Harvest time cupcakes

Brandedby Maplehurst Bakeries, Llc

340 calories in 3 cupcakes (85 g). Per 100 g, protein: 2.4 g, carbohydrates: 62.4 g, fat: 15.3 g.

Serving
1
= 85 g
340KCAL

Maplehurst bakeries harvest time cupcakes, 3 cupcakes (85 g)

340 calories

Protein
2 g
Carbs
53 g
Fat
13 g
Fiber
1 g
Sugars
41 g

Nutrition Facts

Serving size3 cupcakes (85 g)
Amount per serving
Calories340
% Daily Value*
Total Fat 13 g17%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 20.4 mg7%
Sodium 260 mg11%
Total Carbohydrate 53 g19%
Dietary Fiber 1 g4%
Total Sugars 41 g
Protein 2 g
Calcium 20.4 mg2%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 260 mg
    • Iron6% 1.1 mg
    • Calcium2% 20.4 mg

    Ingredients

    Sugar, Water, Vegetable oil (palm, Soybean, Palm kernel, Canola), Bleached enriched wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Food starch-modified, Eggs, Cocoa (processed with alkali), Corn syrup, Cornstarch, Mono and diglycerides, Nonfat milk, Leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate, Sodium aluminum phosphate, Aluminum sulfate), Salt, Whey, Egg whites, Dextrose, Soy lecithin, Guar gum, Natural & artificial flavors, Polysorbate 60, Potassium sorbate (preservative), Wheat starch, Gum arabic, Polyglycerol esters of fatty acids, Glycerin, Sodium carboxymethylcellulose, Yellow 5, Calcium sulfate, Yellow 6, Sodium stearoyl lactylate, Wheat protein, Calcium stearoyl-2-lactylate, Blue 1, Red 40, Datem, Methylcellulose, Xanthan gum.

    Brand
    Maplehurst bakeries
    Made by
    Maplehurst Bakeries, Llc
    Label serving
    3 cupcakes
    Barcode (GTIN/UPC)
    010995305622
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-07-14

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 94%

      Same value as 18 of 9,124 other records.

      leastmost

    • Protein

      Lower than 87%

      Same value as 101 of 9,133 other records.

      leastmost

    • Carbohydrates

      Higher than 84%

      Same value as 15 of 9,105 other records.

      leastmost

    • Total fat

      Lower than 67%

      Same value as 32 of 9,155 other records.

      leastmost

    • Calcium

      Lower than 62%

      Same value as 273 of 9,030 other records.

      leastmost

    • Calories

      Higher than 58%

      Same value as 312 of 9,162 other records.

      leastmost

    Questions

    How many calories are in maplehurst bakeries harvest time cupcakes?
    3 cupcakes (85 g): 340 calories; protein: 2 g, carbohydrates: 53 g, fat: 13 g.
    How much protein is in maplehurst bakeries harvest time cupcakes?
    2.4 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
    How many net carbs are in maplehurst bakeries harvest time cupcakes?
    61.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy400 kcal
    Protein2.4 g
    Total lipid (fat)15.3 g
    Carbohydrate, by difference62.4 g
    Fiber, total dietary1.2 g
    Total Sugars48.2 g
    Calcium, Ca24 mg
    Iron, Fe1.3 mg
    Sodium, Na306 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated5.9 g
    Fatty acids, total trans0 g
    Cholesterol24 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2070382, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.