How many calories are in maple leaf farms fully cooked roast half duck?

1 serving (140 g): 300 calories; protein: 23 g, carbohydrates: 9 g, fat: 19 g.

How much protein is in maple leaf farms fully cooked roast half duck?

16.4 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.

How many net carbs are in maple leaf farms fully cooked roast half duck?

estimated 6.4 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Maple leaf farms fully cooked roast half duck

USDA name: Fully cooked roast half duck

Brandedby Maple Leaf Farms, Inc.

300 calories in 1 serving (140 g). Per 100 g, protein: 16.4 g, carbohydrates: 6.4 g, fat: 13.6 g.

Serving

= 140 g

Maple leaf farms fully cooked roast half duck, 1 serving (140 g)

300 calories

Protein: 23 g
Carbs: 9 g
Fat: 19 g
Fiber: —
Sugars: 8 g

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 serving (140 g)

Amount per serving
Calories300

% Daily Value*

Total Fat 19 g24%

Saturated Fat 5 g25%

Cholesterol 125 mg42%

Sodium 640 mg28%

Total Carbohydrate 9 g3%

Total Sugars 8 g

Protein 23 g

Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

Sodium28% 640 mg
Iron10% 1.8 mg

Ingredients

Duck ingredients: duck, Water, Sodium lactate, Contains 2% or less of the following: sodium phosphates, Salt, Maltodextrin, Modified food starch, Cellulose gum, Natural flavorings, Oil of garlic. Orange sauce ingredients: orance juice from concentrate, Water, Sugar, Modified food starch, Dextrose, Citric acid, Salt, Natural flavor, Torula yeast, Xanthan gum, Sodium benzoate added to retard spoilage, Caramel color, Spice, Extractives of paprika, Onion powder.

Brand: Maple leaf farms
Made by: Maple Leaf Farms, Inc.
Barcode (GTIN/UPC): 073981324106
Category: Poultry, Chicken & Turkey
Label updated: 2019-01-18

How it compares

Against other records in Poultry, Chicken & Turkey, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sugars
Higher than 97%
Same value as 0 of 656 other records.
leastmost
Carbohydrates
Higher than 94%
Same value as 0 of 791 other records.
leastmost
Calories
Higher than 91%
Same value as 32 of 792 other records.
leastmost
Protein
Lower than 86%
Same value as 0 of 792 other records.
leastmost
Total fat
Higher than 85%
Same value as 0 of 788 other records.
leastmost
Iron
Higher than 75%
Same value as 92 of 783 other records.
leastmost

Questions

How many calories are in maple leaf farms fully cooked roast half duck?: 1 serving (140 g): 300 calories; protein: 23 g, carbohydrates: 9 g, fat: 19 g.
How much protein is in maple leaf farms fully cooked roast half duck?: 16.4 g per 100 g. Its estimated share of calories is 31%, using 4 kcal per gram of protein.
How many net carbs are in maple leaf farms fully cooked roast half duck?: estimated 6.4 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

All 10 reported nutrients, per 100 g+

Energy	214 kcal
Protein	16.4 g
Total lipid (fat)	13.6 g
Carbohydrate, by difference	6.4 g
Total Sugars	5.7 g
Iron, Fe	1.3 mg
Sodium, Na	457 mg
Vitamin A, IU	71 iu
Fatty acids, total saturated	3.6 g
Cholesterol	89 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2546113, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.