Mapco sausage egg & cheese biscuit, Sausage egg & cheese

USDA name: Sausage egg & cheese biscuit, Sausage egg & cheese

Brandedby The Ranch

710 calories in 1 Biscuit (229 g). Per 100 g, protein: 13.1 g, carbohydrates: 18.8 g, fat: 20.1 g.

Serving
1
= 229 g
710KCAL

Mapco sausage egg & cheese biscuit, Sausage egg & cheese, 1 Biscuit (229 g)

710 calories

Protein
30 g
Carbs
43 g
Fat
46 g
Fiber
0.92 g
Sugars
4 g

Nutrition Facts

Serving size1 Biscuit (229 g)
Amount per serving
Calories
710
% Daily Value*
Total Fat 46 g59%
Saturated Fat 14 g70%
Trans Fat 1 g
Cholesterol 346 mg115%
Sodium 1,381 mg60%
Total Carbohydrate 43 g16%
Dietary Fiber 0.92 g3%
Total Sugars 4 g
Protein 30 g
Calcium 250 mg19%
Iron 4.5 mg25%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium60% 1,381 mg
    • Iron25% 4.5 mg
    • Calcium19% 250 mg

    Ingredients

    Biscuit: enriched flour bleached (wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Water, Palm oil, Palmkernel oil, Buttermilk, Sugar, Baking soda, Salt, Sodium aluminum phosphate, Datum, Sodium acid pyrophosphate, Sodium caseinate, Wheat protein isolate, Cream, Natural flavor. Contains wheat and milk ingredients. Sausage: pork, Water, Contains 2% or less of the following: corn syrup, Salt, Spices, Sugar, Monosodium glutamata, Flavorings. Egg, Cheddar cheese: (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto color), Potato starch and powdered cellulose added to prevent caking, Natamycin (a natural moid inhibitor)

    Brand
    Mapco
    Made by
    The Ranch
    Label serving
    1 Biscuit
    Barcode (GTIN/UPC)
    680193662003
    Category
    Breakfast Sandwiches, Biscuits & Meals
    Label updated
    2021-06-26

    How it compares

    Against other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 87%

      Same value as 0 of 273 other records.

      leastmost
    • Calories

      Higher than 81%

      Same value as 1 of 275 other records.

      leastmost
    • Iron

      Higher than 79%

      Same value as 0 of 273 other records.

      leastmost
    • Protein

      Higher than 78%

      Same value as 2 of 274 other records.

      leastmost
    • Fiber

      Lower than 75%

      Same value as 4 of 273 other records.

      leastmost
    • Sodium

      Higher than 71%

      Same value as 1 of 273 other records.

      leastmost

    Questions

    How many calories are in mapco sausage egg & cheese biscuit, sausage egg & cheese?
    1 Biscuit (229 g): 710 calories; protein: 30 g, carbohydrates: 43 g, fat: 46 g.
    How much protein is in mapco sausage egg & cheese biscuit, sausage egg & cheese?
    13.1 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
    How many net carbs are in mapco sausage egg & cheese biscuit, sausage egg & cheese?
    18.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy310 kcal
    Protein13.1 g
    Total lipid (fat)20.1 g
    Carbohydrate, by difference18.8 g
    Fiber, total dietary0.4 g
    Total Sugars1.8 g
    Calcium, Ca109 mg
    Iron, Fe2 mg
    Sodium, Na603 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU328 iu
    Fatty acids, total saturated6.1 g
    Fatty acids, total trans0.44 g
    Cholesterol151 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1997933, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.