Mantova sundried tomatoes bruschetta topping
USDA name: Sundried tomatoes bruschetta topping
Brandedby Mantova
226 calories in 2 Tbsp (50 g). Per 100 g, protein: 7.6 g, carbohydrates: 20.4 g, fat: 45.4 g.
Mantova sundried tomatoes bruschetta topping, 2 Tbsp (50 g)
226 calories
- Protein
- 3.8 g
- Carbs
- 10.2 g
- Fat
- 22.7 g
- Fiber
- 2.9 g
- Sugars
- —
Nutrition Facts
Calories226
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C6% 5 mg
minerals
% of the Daily Value in this serving
- Sodium17% 400 mg
- Iron6% 1.1 mg
- Calcium1% 14 mg
Ingredients
Sundried tomatoes, Sunflower seed oil, Wine vinegar, Salt, Olive oil, Basil, Garlic, Parsley.
- Made by
- Mantova
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 048176840228
- Category
- Pickles, Olives, Peppers & Relishes
- Label updated
- 2017-09-09
How it compares
Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 99%
Same value as 0 of 10,009 other records.
leastmostCalories
Higher than 99%
Same value as 2 of 10,068 other records.
leastmostProtein
Higher than 94%
Same value as 0 of 10,002 other records.
leastmostFiber
Higher than 90%
Same value as 1 of 6,749 other records.
leastmostIron
Higher than 88%
Same value as 3 of 6,355 other records.
leastmostCarbohydrates
Higher than 86%
Same value as 0 of 9,992 other records.
leastmost
Questions
- How many calories are in mantova sundried tomatoes bruschetta topping?
- 2 Tbsp (50 g): 226 calories; protein: 3.8 g, carbohydrates: 10.2 g, fat: 22.7 g.
- How much protein is in mantova sundried tomatoes bruschetta topping?
- 7.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in mantova sundried tomatoes bruschetta topping?
- 14.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
| Energy | 452 kcal |
| Protein | 7.6 g |
| Total lipid (fat) | 45.4 g |
| Carbohydrate, by difference | 20.4 g |
| Fiber, total dietary | 5.8 g |
| Calcium, Ca | 28 mg |
| Iron, Fe | 2.2 mg |
| Sodium, Na | 800 mg |
| Vitamin C, total ascorbic acid | 10 mg |
| Vitamin A, IU | 90 iu |
| Fatty acids, total saturated | 5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 356733, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.