Mantova, Pear organic balsamic condiment, Pear, Pear
Brandedby Fratelli Mantova Fu Vincenzo
15 calories in 1 Tbsp (15 ml). 0 g protein, 20 g carbs and 0 g fat per 100 g.
Mantova, Pear organic balsamic condiment, Pear, Pear, 1 Tbsp (15 ml)
15 calories
- Protein
- 0 g
- Carbs
- 3 g
- Fat
- 0 g
- Fiber
- —
- Sugars
- 3 g
Nutrition Facts
Calories15
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
Little or none: Sodium.
Ingredients
Organic balsamic vinegar of modena 99% (organic wine vinegar, Organic concentrated and cooked grape must), Pear natural flavor 1%.
- Brand
- Mantova
- Made by
- Fratelli Mantova Fu Vincenzo
- Label serving
- 1 Tbsp
- Barcode (GTIN/UPC)
- 048176660017
- Category
- Other Condiments
- Label updated
- 2018-07-03
How it compares
Against the 584 foods in Other Condiments, per 100 g.
Protein
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostCarbohydrates
Lower than 83%
leastmostCalories
Lower than 79%
leastmostSugars
Lower than 78%
leastmostSodium
Higher than 70%
leastmost
Questions
- How many calories are in mantova, pear organic balsamic condiment, pear, pear?
- 1 Tbsp (15 ml) has 15 calories, 0 g of protein, 3 g of carbohydrates and 0 g of fat.
- How much protein is in mantova, pear organic balsamic condiment, pear, pear?
- 0 g per 100 g, which is 0% of its calories.
- How many net carbs are in mantova, pear organic balsamic condiment, pear, pear?
- 20 g per 100 g: 20 g of carbohydrates minus 0 g of fiber.
All 7 nutrients, per 100 g+
| Energy | 100 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 20 g |
| Total Sugars | 20 g |
| Sodium, Na | 13 mg |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1886518, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.