Malt o meal S'mores cereal, S'mores

USDA name: S'mores cereal, S'mores

Brandedby Post Consumer Brands, Llc

160 calories in 1 cup (40 g). Per 100 g, protein: 2.5 g, carbohydrates: 82.5 g, fat: 8.8 g.

Serving
1
= 40 g
160KCAL

Malt o meal S'mores cereal, S'mores, 1 cup (40 g)

160 calories

Protein
1 g
Carbs
33 g
Fat
3.5 g
Fiber
1 g
Sugars
17 g

Nutrition Facts

Serving size1 cup (40 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 270 mg12%
Total Carbohydrate 33 g12%
Dietary Fiber 1 g4%
Total Sugars 17 g
Includes Added Sugars 17 g34%
Protein 1 g
Calcium 130 mg10%
Iron 4.5 mg25%
Potassium 70 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)67% 0.8 mg
  • Niacin (B3)13% 2 mg
  • Vitamin B612% 0.2 mg
  • Pantothenic acid (B5)10% 0.5 mg
  • Folate5% 18 µg

minerals

% of the Daily Value in this serving

  • Iron25% 4.5 mg
  • Zinc14% 1.5 mg
  • Sodium12% 270 mg
  • Calcium10% 130 mg
  • Phosphorus3% 40 mg
  • Potassium1% 70 mg

Ingredients

Sugar, Corn meal, Whole grain wheat, Marshmallows (sugar, Modified cornstarch, Corn syrup, Dextrose, Gelatin, Natural and artificial flavor. Sodium hexametaphosphate), Canola oil, Corn flour, Molasses, Salt, Fructose, Honey, Calcium carbonate, Corn syrup, Baking soda, Cocoa (processed with alkali), Soy lecithin, Dextrose, Caramel color, Trisodium phosphate, Natural and artificial flavor, Bht added to preserve freshness. Vitamins and minerals: ferric orthophosphate (source of iron), Niacinamide (vitamin b3), Zinc oxide, Thiamin mononitrate (vitamin b1), Calcium pantothenate (vitamin b5), Pyridoxine hydrochloride (vitamin b6), Folic acid.

Brand
Malt o meal
Made by
Post Consumer Brands, Llc
Label serving
1 cup
Barcode (GTIN/UPC)
042400268871
Category
Cereal
Label updated
2020-08-06

How it compares

Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 98%

    Same value as 28 of 7,851 other records.

    leastmost
  • Sodium

    Higher than 94%

    Same value as 5 of 7,851 other records.

    leastmost
  • Sugars

    Higher than 92%

    Same value as 34 of 7,843 other records.

    leastmost
  • Fiber

    Lower than 88%

    Same value as 163 of 7,838 other records.

    leastmost
  • Calcium

    Higher than 84%

    Same value as 78 of 7,741 other records.

    leastmost
  • Total fat

    Higher than 71%

    Same value as 22 of 7,842 other records.

    leastmost

Questions

How many calories are in malt o meal s'mores cereal, s'mores?
1 cup (40 g): 160 calories; protein: 1 g, carbohydrates: 33 g, fat: 3.5 g.
How much protein is in malt o meal s'mores cereal, s'mores?
2.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in malt o meal s'mores cereal, s'mores?
80 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 25 reported nutrients, per 100 g+
Energy400 kcal
Protein2.5 g
Total lipid (fat)8.8 g
Carbohydrate, by difference82.5 g
Fiber, total dietary2.5 g
Total Sugars42.5 g
Sugars, added42.5 g
Calcium, Ca325 mg
Iron, Fe11.3 mg
Phosphorus, P100 mg
Potassium, K175 mg
Sodium, Na675 mg
Zinc, Zn3.8 mg
Thiamin2 mg
Niacin5 mg
Pantothenic acid1.3 mg
Vitamin B-60.5 mg
Folate, total45 µg
Folic acid50 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated5 g
Fatty acids, total polyunsaturated2.5 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2466969, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.