Makikihi Fries Premium Steak Fries 2kg
Brandedby Makikihi fries limited
156 calories in None (100 g). Per 100 g, protein: 3.1 g, carbohydrates: 19.3 g, fat: 5.7 g.
Makikihi Fries Premium Steak Fries 2kg, None (100 g)
156 calories
- Protein
- 3.1 g
- Carbs
- 19.3 g
- Fat
- 5.7 g
- Fiber
- —
- Sugars
- 0.6 g
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories156
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium1% 19 mg
Ingredients
Potatoes, Purified Beef Tallow
- Brand
- Makikihi Fries
- Made by
- Makikihi fries limited
- Label serving
- None
- Barcode (GTIN/UPC)
- 9414227000001
- Category
- Frozen Potato
- Label updated
- 2021-11-15
Questions
- How many calories are in makikihi fries premium steak fries 2kg?
- None (100 g): 156 calories; protein: 3.1 g, carbohydrates: 19.3 g, fat: 5.7 g.
- How much protein is in makikihi fries premium steak fries 2kg?
- 3.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
- How many net carbs are in makikihi fries premium steak fries 2kg?
- estimated 19.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 7 reported nutrients, per 100 g+
| Energy | 156 kcal |
| Protein | 3.1 g |
| Total lipid (fat) | 5.7 g |
| Carbohydrate, by difference | 19.3 g |
| Total Sugars | 0.6 g |
| Sodium, Na | 19 mg |
| Fatty acids, total saturated | 2 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2317346, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.