Mai tempura fest roll wr, Tempura fest

USDA name: Tempura fest roll wr, Tempura fest

Brandedby Genji, Inc.

470 calories in 246 grm (246 g). Per 100 g, protein: 3.7 g, carbohydrates: 27.6 g, fat: 7.7 g.

Serving
1
= 246 g
470KCAL

Mai tempura fest roll wr, Tempura fest, 246 grm

470 calories

Protein
9 g
Carbs
68 g
Fat
19 g
Fiber
0.98 g
Sugars
12 g

Nutrition Facts

Serving size246 grm (246 g)
Amount per serving
Calories
470
% Daily Value*
Total Fat 19 g24%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 24.6 mg8%
Sodium 1,001 mg44%
Total Carbohydrate 68 g25%
Dietary Fiber 0.98 g4%
Total Sugars 12 g
Protein 9 g
Calcium 39.4 mg3%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.7 mg

minerals

% of the Daily Value in this serving

  • Sodium44% 1,001 mg
  • Iron15% 2.7 mg
  • Calcium3% 39.4 mg

Ingredients

Sushi rice (water, White rice, Sushi vinegar (sugar, Rice vinegar, Water, Salt, Citric acid, Kelp extract (kelp extract, Sugar alcohol, Hydrogenated starch hydrolysates, Alcohol, Salt, Xanthan gum))), Shrimp tempura (farm raised shrimp, Wheat flour, Starch, Egg albumen powder, Salt, Baking powder, Whole egg powder, Wheat protein, Food color (vitamin b2), Pre-fried in non-gmo palm oil), Purple sweet potato tempura (purple sweet potato, Tempura batter (wheat flour, Potato starch, Corn flour,Baking powder [sodium bicarbonate, Sodium acid pyrophosphate, Monocalcium phosphate,Tapioca starch], Salt), Tapioca starch, Rice flour, Soybean oil), Iceberg lettuce, Green beans, Carrots, Wasabi mayo (vegenaise (canola oil, Brown rice syrup, Apple cider vinegar, Soy protein, Sea salt, Mustard flour, Lemon juice concentrated), Wasabi (japanese wasabi, Western horseradish, Sorbitol, Rapeseed oil, Salt, Natural mustard oil)), Pickled ginger (ginger, Water, Salt, Sugar, Vinegar), Sesame soy crepe (egg white, Whole egg, Soy protein [gmo-free], Sorbitol, Glycerin, Sesame seeds), Fried shallot (shallot, Soybean oil), Scallions, Lettuce.

Brand
Mai
Made by
Genji, Inc.
Label serving
246 grm
Barcode (GTIN/UPC)
840031401601
Category
Sushi
Label updated
2019-07-11

How it compares

Against other records in Sushi, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 89%

    Same value as 1 of 531 other records.

    leastmost
  • Calories

    Higher than 87%

    Same value as 1 of 542 other records.

    leastmost
  • Fiber

    Lower than 87%

    Same value as 10 of 485 other records.

    leastmost
  • Carbohydrates

    Higher than 84%

    Same value as 0 of 529 other records.

    leastmost
  • Sodium

    Higher than 72%

    Same value as 1 of 532 other records.

    leastmost
  • Protein

    Lower than 70%

    Same value as 0 of 533 other records.

    leastmost

Questions

How many calories are in mai tempura fest roll wr, tempura fest?
246 grm (246 g): 470 calories; protein: 9 g, carbohydrates: 68 g, fat: 19 g.
How much protein is in mai tempura fest roll wr, tempura fest?
3.7 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in mai tempura fest roll wr, tempura fest?
27.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy191 kcal
Protein3.7 g
Total lipid (fat)7.7 g
Carbohydrate, by difference27.6 g
Fiber, total dietary0.4 g
Total Sugars4.9 g
Calcium, Ca16 mg
Iron, Fe1.1 mg
Sodium, Na407 mg
Vitamin C, total ascorbic acid1.5 mg
Vitamin A, IU711 iu
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1968790, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.