Mai spicy shrimp cali roll qbr, Spicy shrimp cali

USDA name: Spicy shrimp cali roll qbr, Spicy shrimp cali

Brandedby Genji, Inc.

224 calories in 174 grm (174 g). Per 100 g, protein: 4.6 g, carbohydrates: 17.8 g, fat: 4 g.

Serving
1
= 174 g
224KCAL

Mai spicy shrimp cali roll qbr, Spicy shrimp cali, 174 grm

224 calories

Protein
8 g
Carbs
31 g
Fat
7 g
Fiber
4 g
Sugars
8 g

Nutrition Facts

Serving size174 grm (174 g)
Amount per serving
Calories224
% Daily Value*
Total Fat 7 g9%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 50.5 mg17%
Sodium 600 mg26%
Total Carbohydrate 31 g11%
Dietary Fiber 4 g14%
Total Sugars 8 g
Protein 8 g
Calcium 40 mg3%
Iron 5.4 mg30%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron30% 5.4 mg
    • Sodium26% 600 mg
    • Calcium3% 40 mg

    Ingredients

    Quinoa brown rice (water, Brown rice, Sushi vinegar (sugar, Rice vinegar, Water, Salt, Citric acid, Kelp extract (kelp extract, Sorbitol, Maltitol, Hydrogenated starch hydrolysates, Alcohol, Salt, Xanthan gum)), Red quinoa), Cooked shrimp (shrimp,Salt), Avocado, Cucumber, Vegan spicy mayo (canola oil, Brown rice syrup, Apple cider vinegar, Soy protein, Sea salt, Mustard flour, Lemon juice concentrate), Red chili puree (jalapeno peppers, Citric acid), Water, Dextrose, Sesame oil, Soy sauce (water, Soybean, Wheat, Salt), Sugar, Distilled vinegar, Salt, Pepper, Modified corn starch, Lemon juice concentrate, Rice vinegar, Yeast extract, Cultured dextrose, Xanthan gum), Pickled ginger (ginger, Water, Salt, Sugar, Vinegar), Wasabi (wasabi, Horseradish, Sorbitol, Rapeseed, Oil, Salt, Natural mustard oil), Sesame seed, Seaweed.

    Brand
    Mai
    Made by
    Genji, Inc.
    Label serving
    174 grm
    Barcode (GTIN/UPC)
    840031404855
    Category
    Sushi
    Label updated
    2020-09-03

    How it compares

    Against other records in Sushi, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Higher than 92%

      Same value as 0 of 520 other records.

      leastmost

    • Fiber

      Higher than 85%

      Same value as 8 of 485 other records.

      leastmost

    • Vitamin C

      Lower than 83%

      Same value as 56 of 337 other records.

      leastmost

    • Carbohydrates

      Lower than 80%

      Same value as 1 of 529 other records.

      leastmost

    • Calories

      Lower than 79%

      Same value as 7 of 542 other records.

      leastmost

    • Calcium

      Higher than 74%

      Same value as 8 of 471 other records.

      leastmost

    Questions

    How many calories are in mai spicy shrimp cali roll qbr, spicy shrimp cali?
    174 grm (174 g): 224 calories; protein: 8 g, carbohydrates: 31 g, fat: 7 g.
    How much protein is in mai spicy shrimp cali roll qbr, spicy shrimp cali?
    4.6 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
    How many net carbs are in mai spicy shrimp cali roll qbr, spicy shrimp cali?
    15.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy129 kcal
    Protein4.6 g
    Total lipid (fat)4 g
    Carbohydrate, by difference17.8 g
    Fiber, total dietary2.3 g
    Total Sugars4.6 g
    Calcium, Ca23 mg
    Iron, Fe3.1 mg
    Sodium, Na345 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0.57 g
    Fatty acids, total trans0 g
    Cholesterol29 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2158913, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.