Mai spicy salmon salad rice bowl wr, Spicy salmon

USDA name: Spicy salmon salad rice bowl wr, Spicy salmon

Brandedby Genji, Inc.

499 calories in 318 g. Per 100 g, protein: 4.7 g, carbohydrates: 24.8 g, fat: 4.7 g.

Among the other records in Sushi, per 100 g: less calcium than 89%, and less fiber than 83%.

Compare with another food →

Serving
1
= 318 g
499KCAL
Where the calories come from

Mai spicy salmon salad rice bowl wr, Spicy salmon, 318 g

499 calories

  • Protein15 g12% of calories
  • Carbs79 g62% of calories

    incl. 1.9 g fiber · 16 g sugars

  • Fat15 g26% of calories

Nutrition Facts

Serving size318 g
Amount per serving
Calories
499
% Daily Value*
Total Fat 15 g19%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 25.4 mg8%
Sodium 1,040 mg45%
Total Carbohydrate 79 g29%
Dietary Fiber 1.9 g7%
Total Sugars 16 g
Protein 15 g
Calcium 19.1 mg1%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 812824017658 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 8.9 mg

minerals

% of the Daily Value in this serving

  • Sodium45% 1,040 mg
  • Iron20% 3.6 mg
  • Calcium1% 19.1 mg

Ingredients

Sushi rice water, White rice, Sushi vinegar (sugar, Rice vinegar, Water, Salt, Citric acid, Kelp extract (kelp extract, Sugar alcohol, Hydrogenated starch hydrolysates, Alcohol, Salt, Xanthan gum))), Raw salmon, Lettuce, Avocado, Cucumber, Vegan spicy mayo (vegan mayo (expeller - pressed canola oil, Water, Modified food starches, White distilled vinegar, Sugar, Garlic puree (garlic, Citric acid), Lemon juice concentrate, Pea protein, Salt, Spice, Tapioca maltodextrin, Fruit and vegetable juice (color)), Red chili puree (red jalapeno peppers, Citric acid), Water, Dextrose, Sesame oil, Soy sauce (water, Soybeans, Wheat, Salt), Cane sugar, Distilled vinegar, Salt, Cayenne pepper, Modified corn starch, Lemon juice concentrate, Rice vinegar, Yeast extract, Cultured dextrose, Xanthan gum), Pickled ginger (ginger, Water, Salt, Sugar, Vinegar), Scallions, Sesame seeds.

Brand
Mai
Made by
Genji, Inc.
Label serving
318 g
Barcode (GTIN/UPC)
812824017658
Category
Sushi
Label updated
2019-07-11

How it compares

Against other records in Sushi, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 89%

    Same value as 9 of 469 other records.

    leastmost
  • Fiber

    Lower than 83%

    Same value as 11 of 483 other records.

    leastmost
  • Vitamin C

    Higher than 76%

    Same value as 1 of 336 other records.

    leastmost
  • Carbohydrates

    Higher than 69%

    Same value as 1 of 527 other records.

    leastmost
  • Sodium

    Lower than 60%

    Same value as 2 of 530 other records.

    leastmost
  • Protein

    Lower than 56%

    Same value as 0 of 531 other records.

    leastmost

Questions

How many calories are in mai spicy salmon salad rice bowl wr, spicy salmon?
318 g: 499 calories; protein: 15 g, carbohydrates: 79 g, fat: 15 g.
How much protein is in mai spicy salmon salad rice bowl wr, spicy salmon?
4.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in mai spicy salmon salad rice bowl wr, spicy salmon?
24.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy157 kcal
Protein4.7 g
Total lipid (fat)4.7 g
Carbohydrate, by difference24.8 g
Fiber, total dietary0.6 g
Total Sugars5 g
Calcium, Ca6 mg
Iron, Fe1.1 mg
Sodium, Na327 mg
Vitamin C, total ascorbic acid2.8 mg
Vitamin A, IU708 iu
Fatty acids, total saturated0.63 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1967948, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.