Mai insanity roll qbr, Insanity

Ingredients

Quinoa brown rice (water, Brown rice, Sushi vinegar (sugar, Rice vinegar, Water, Salt, Citric acid, Kelp extract (kelp extract, Sugar alcohol, Hydrogenated starch hydrolysates, Alcohol, Salt, Xanthan gum)), Red quinoa), Shrimp tempura (farm raised shrimp, Wheat flour, Starch, Egg albumen powder, Salt, Baking powder, Whole egg powder, Wheat protein, Food color (vitamin b2), Pre - fried in non - gmo palm oil), Raw tuna, Vegan spicy mayo (vegan mayo (expeller - pressed canola oil, Water, Modified food starches, White distilled vinegar, Sugar, Garlic puree (garlic, Citric acid), Lemon juice concentrate, Pea protein, Salt, Spice, Tapioca maltodextrin, Fruit and vegetable juice (color)), Red chili puree (red jalapeno peppers, Citric acid), Water, Dextrose, Sesame oil, Soy sauce (water, Soybeans, Wheat, Salt), Cane sugar, Distilled vinegar, Salt, Cayenne pepper, Modified corn starch, Lemon juice concentrate, Rice vinegar, Yeast extract, Cultured dextrose, Xanthan gum), Pickled ginger (ginger, Water, Salt, Sugar, Vinegar), Teriyaki sauce (sugar, Water, Soy sauce [water, Soybeans, Salt, Sugar], Modified food starch, Prune concentrate juice, Salted sake [salted rice wine], Salt, Lemon concentrate juice, Onion powder, Natural flavor, Xanthan gum), Sesame seeds, Seaweed, Lettuce.