Mai hot shelly poke qbr, Hot shelly
USDA name: Hot shelly poke qbr, Hot shelly
Brandedby Genji, Inc.
300 calories in 261 g. Per 100 g, protein: 3.5 g, carbohydrates: 19.9 g, fat: 1.9 g.
Among the other records in Sushi, per 100 g: more sugars than 94%, and more sodium than 90%.
Mai hot shelly poke qbr, Hot shelly, 261 g
300 calories
- Protein9 g12% of calories
- Carbs52 g72% of calories
incl. 2.9 g fiber · 22 g sugars
- Fat5 g16% of calories
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 812824016545 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C11% 9.7 mg
minerals
% of the Daily Value in this serving
- Sodium63% 1,451 mg
- Iron35% 6.3 mg
- Calcium3% 39.1 mg
Ingredients
Quinoa brown rice (water, Brown rice, Sushi vinegar (sugar, Rice vinegar, Water, Salt, Citric acid, Kelp extract (kelp extract, Sugar alcohol, Hydrogenated starch hydrolysates, Alcohol, Salt, Xanthan gum)), Red quinoa), Sriracha poke sauce (hiyashi chuka (gluten free soy sauce [water, Soybeans, Salt], Sugar, Water, Lemon concentrate juice, Sesame oil, Salt, Xanthan gum), Sriracha [organic red jalapeno puree, Water, Organic sugar, Organic garlic powder, Xanthan gum, Citric acid]), Cooked shrimp (shrimp,Salt), Avocado, Crabstick (fish protein (alaska pollock and/or pacific whiting, Msc certified), Water, Cane sugar, Potato starch, Tapioca starch, Egg white. Contains less than 2% of natural flavor (crab juice), Potassium chloride, Salt, Yeast extract, Soy lecithin, Color added (paprika, Tomato lycopene)), Cucumber, Lettuce, Kale, Mango pickles (mango, Sushi vinegar (sugar, Rice vinegar, Water, Salt, Citric acid, Kelp extract (kelp extract, Sugar alcohol, Hydrogenated starch hydrolysates, Alcohol, Salt, Xanthan gum)), Clover honey, Chili pepper), Sesame oil, Cilantro.
- Brand
- Mai
- Made by
- Genji, Inc.
- Label serving
- 261 g
- Barcode (GTIN/UPC)
- 812824016545
- Category
- Sushi
- Label updated
- 2019-07-11
How it compares
Against other records in Sushi, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 94%
Same value as 0 of 480 other records.
leastmostSodium
Higher than 90%
Same value as 0 of 530 other records.
leastmostCalories
Lower than 89%
Same value as 3 of 540 other records.
leastmostTotal fat
Lower than 88%
Same value as 0 of 529 other records.
leastmostIron
Higher than 87%
Same value as 0 of 518 other records.
leastmostVitamin C
Higher than 87%
Same value as 1 of 336 other records.
leastmost
Questions
- How many calories are in mai hot shelly poke qbr, hot shelly?
- 261 g: 300 calories; protein: 9 g, carbohydrates: 52 g, fat: 5 g.
- How much protein is in mai hot shelly poke qbr, hot shelly?
- 3.5 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in mai hot shelly poke qbr, hot shelly?
- 18.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 115 kcal |
| Protein | 3.5 g |
| Total lipid (fat) | 1.9 g |
| Carbohydrate, by difference | 19.9 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 8.4 g |
| Calcium, Ca | 15 mg |
| Iron, Fe | 2.4 mg |
| Sodium, Na | 556 mg |
| Vitamin C, total ascorbic acid | 3.7 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0.38 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 10 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1968809, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.