Mai gold n crispy shrimp burrito wr, Gold n crispy shrimp

USDA name: Gold n crispy shrimp burrito wr, Gold n crispy shrimp

Brandedby Genji, Inc.

260 calories in 146 g. Per 100 g, protein: 2.7 g, carbohydrates: 32.9 g, fat: 4.1 g.

Among the other records in Sushi, per 100 g: more carbohydrates than 97%, and more sugars than 93%.

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Serving
1
= 146 g
260KCAL
Where the calories come from

Mai gold n crispy shrimp burrito wr, Gold n crispy shrimp, 146 g

260 calories

  • Protein4 g6% of calories
  • Carbs48 g73% of calories

    incl. 0 g fiber · 12 g sugars

  • Fat6 g21% of calories

Nutrition Facts

Serving size146 g
Amount per serving
Calories260
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 10.2 mg3%
Sodium 730 mg32%
Total Carbohydrate 48 g17%
Dietary Fiber 0 g0%
Total Sugars 12 g
Protein 4 g
Calcium 20.4 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.3 mg

minerals

% of the Daily Value in this serving

  • Sodium32% 730 mg
  • Iron10% 1.8 mg
  • Calcium2% 20.4 mg

Ingredients

Sushi rice (water, White rice, Sushi vinegar (sugar, Rice vinegar, Water, Salt, Citric acid, Kelp extract kelp extract, Sugar alcohol, Hydrogenated starch hydrolysates, Alcohol, Salt, Xanthan gum))), Shrimp tempura (farm raised shrimp, Wheat flour, Starch, Egg albumen powder, Salt, Baking powder, Whole egg powder, Wheat protein, Food color (vitamin b2), Pre-fried in non-gmo palm oil), Beets, Teriyaki sauce (sugar, Water, Soy sauce (water, Soybeans, Salt, Sugar), Modified food starch, Prune concentrate juice, Salted sake [salted rice wine], Salt, Lemon concentrate juice, Onion powder, Natural flavor, Xanthan gum), Spring mix (may contain mizuna, Tatsoi, Arugula, Baby green, Red romaine, Tango, Red swiss chard, Red oak, Lollo rosa, Red leaf, Baby spinach, Frisee and radicchio), Fried shallot (shallot, Soybean oil), Seaweed, Cucumber.

Brand
Mai
Made by
Genji, Inc.
Label serving
146 g
Barcode (GTIN/UPC)
812824017573
Category
Sushi
Label updated
2020-04-09

How it compares

Against other records in Sushi, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 97%

    Same value as 0 of 527 other records.

    leastmost

  • Sugars

    Higher than 93%

    Same value as 0 of 480 other records.

    leastmost

  • Fiber

    Lower than 91%

    Same value as 42 of 483 other records.

    leastmost

  • Protein

    Lower than 86%

    Same value as 0 of 531 other records.

    leastmost

  • Sodium

    Higher than 85%

    Same value as 2 of 530 other records.

    leastmost

  • Calories

    Higher than 79%

    Same value as 8 of 540 other records.

    leastmost

Questions

How many calories are in mai gold n crispy shrimp burrito wr, gold n crispy shrimp?
146 g: 260 calories; protein: 4 g, carbohydrates: 48 g, fat: 6 g.
How much protein is in mai gold n crispy shrimp burrito wr, gold n crispy shrimp?
2.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in mai gold n crispy shrimp burrito wr, gold n crispy shrimp?
32.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy178 kcal
Protein2.7 g
Total lipid (fat)4.1 g
Carbohydrate, by difference32.9 g
Fiber, total dietary0 g
Total Sugars8.2 g
Calcium, Ca14 mg
Iron, Fe1.2 mg
Sodium, Na500 mg
Vitamin C, total ascorbic acid1.6 mg
Vitamin A, IU0 iu
Fatty acids, total saturated1.4 g
Fatty acids, total trans0 g
Cholesterol7 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2156590, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.