Mahler's bakery walnut strudel roll

USDA name: Walnut strudel roll

Brandedby St. Moritz Bakery Inc.

250 calories in 1 slice (57 g). Per 100 g, protein: 7 g, carbohydrates: 49.1 g, fat: 24.6 g.

Serving
1
= 57 g
250KCAL

Mahler's bakery walnut strudel roll, 1 slice (57 g)

250 calories

Protein
4 g
Carbs
28 g
Fat
14 g
Fiber
1 g
Sugars
14 g

Nutrition Facts

Serving size1 slice (57 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 34.8 mg12%
Sodium 180 mg8%
Total Carbohydrate 28 g10%
Dietary Fiber 1 g4%
Total Sugars 14 g
Protein 4 g
Calcium 39.9 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium8% 180 mg
    • Iron6% 1.1 mg
    • Calcium3% 39.9 mg

    Ingredients

    Unbleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Butter, Water, Whole eggs, Sugar, Yeast, Nonfat dry milk, Hydrated glycerol mono-stearate (water and monoglycerides with propionic acid and phosphoric acid), Salt, Enzymes; walnut filling: sugar, Palm margarine [palm oil, Palm kernal oil, Water, Salt, Emulsifiers (soya-lecithin, Distilled monoglycerides), Butter flavor, Citric acid, Antioxidant (soy-derived), Vitamin a and permitted coloring (beta-carotene)], Walnuts, Honey, Whole eggs, Butter, Molasses, Unbleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Salt, Cinnamon, Vanilla (water, Alcohol, And vanilla bean extractives); topping: walnuts.

    Brand
    Mahler's bakery
    Made by
    St. Moritz Bakery Inc.
    Label serving
    1 slice
    Barcode (GTIN/UPC)
    719375001115
    Category
    Croissants, Sweet Rolls, Muffins & Other Pastries
    Label updated
    2017-10-13

    How it compares

    Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Higher than 91%

      Same value as 8 of 2,723 other records.

      leastmost

    • Calories

      Higher than 90%

      Same value as 12 of 2,725 other records.

      leastmost

    • Protein

      Higher than 87%

      Same value as 17 of 2,721 other records.

      leastmost

    • Calcium

      Higher than 79%

      Same value as 29 of 2,685 other records.

      leastmost

    • Sugars

      Lower than 64%

      Same value as 15 of 2,718 other records.

      leastmost

    • Carbohydrates

      Lower than 60%

      Same value as 17 of 2,715 other records.

      leastmost

    Questions

    How many calories are in mahler's bakery walnut strudel roll?
    1 slice (57 g): 250 calories; protein: 4 g, carbohydrates: 28 g, fat: 14 g.
    How much protein is in mahler's bakery walnut strudel roll?
    7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in mahler's bakery walnut strudel roll?
    47.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy439 kcal
    Protein7 g
    Total lipid (fat)24.6 g
    Carbohydrate, by difference49.1 g
    Fiber, total dietary1.8 g
    Total Sugars24.6 g
    Calcium, Ca70 mg
    Iron, Fe1.9 mg
    Sodium, Na316 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU702 iu
    Fatty acids, total saturated10.5 g
    Fatty acids, total trans0 g
    Cholesterol61 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2540671, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.