Mahler's bakery walnut strudel roll

USDA name: Walnut strudel roll

Brandedby St. Moritz Bakery Inc.

250 calories in 1 slice (57 g). Per 100 g, protein: 7 g, carbohydrates: 49.1 g, fat: 24.6 g.

Among the other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g: more total fat than 92%, and more calories than 90%.

Compare with another food →

Serving
1
= 57 g
250KCAL
Where the calories come from

Mahler's bakery walnut strudel roll, 1 slice (57 g)

250 calories

  • Protein4 g6% of calories
  • Carbs28 g44% of calories

    incl. 1 g fiber · 14 g sugars

  • Fat14 g50% of calories

Nutrition Facts

Serving size1 slice (57 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 14 g18%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 34.8 mg12%
Sodium 180 mg8%
Total Carbohydrate 28 g10%
Dietary Fiber 1 g4%
Total Sugars 14 g
Protein 4 g
Calcium 39.9 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 719375001115 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium8% 180 mg
  • Iron6% 1.1 mg
  • Calcium3% 39.9 mg

Ingredients

Unbleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Butter, Water, Whole eggs, Sugar, Yeast, Nonfat dry milk, Hydrated glycerol mono-stearate (water and monoglycerides with propionic acid and phosphoric acid), Salt, Enzymes; walnut filling: sugar, Palm margarine [palm oil, Palm kernal oil, Water, Salt, Emulsifiers (soya-lecithin, Distilled monoglycerides), Butter flavor, Citric acid, Antioxidant (soy-derived), Vitamin a and permitted coloring (beta-carotene)], Walnuts, Honey, Whole eggs, Butter, Molasses, Unbleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Salt, Cinnamon, Vanilla (water, Alcohol, And vanilla bean extractives); topping: walnuts.

Brand
Mahler's bakery
Made by
St. Moritz Bakery Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
719375001115
Category
Croissants, Sweet Rolls, Muffins & Other Pastries
Label updated
2017-10-13

How it compares

Against other records in Croissants, Sweet Rolls, Muffins & Other Pastries, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 92%

    Same value as 8 of 2,700 other records.

    leastmost
  • Calories

    Higher than 90%

    Same value as 12 of 2,702 other records.

    leastmost
  • Protein

    Higher than 88%

    Same value as 17 of 2,698 other records.

    leastmost
  • Calcium

    Higher than 79%

    Same value as 29 of 2,663 other records.

    leastmost
  • Sugars

    Lower than 64%

    Same value as 15 of 2,695 other records.

    leastmost
  • Carbohydrates

    Lower than 60%

    Same value as 17 of 2,692 other records.

    leastmost

Questions

How many calories are in mahler's bakery walnut strudel roll?
1 slice (57 g): 250 calories; protein: 4 g, carbohydrates: 28 g, fat: 14 g.
How much protein is in mahler's bakery walnut strudel roll?
7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in mahler's bakery walnut strudel roll?
47.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy439 kcal
Protein7 g
Total lipid (fat)24.6 g
Carbohydrate, by difference49.1 g
Fiber, total dietary1.8 g
Total Sugars24.6 g
Calcium, Ca70 mg
Iron, Fe1.9 mg
Sodium, Na316 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU702 iu
Fatty acids, total saturated10.5 g
Fatty acids, total trans0 g
Cholesterol61 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2540671, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.