Mahatma broccoli with cheese long grain rice, Broccoli with cheese

USDA name: Broccoli with cheese long grain rice, Broccoli with cheese

Brandedby Riviana Foods Inc.

210 calories in 57 g. Per 100 g, protein: 8.8 g, carbohydrates: 68.4 g, fat: 6.1 g.

Among the other records in Flavored Rice Dishes, per 100 g: more sodium than 94%, and more total fat than 94%.

Compare with another food →

Serving
1
= 57 g
210KCAL
Where the calories come from

Mahatma broccoli with cheese long grain rice, Broccoli with cheese, 57 g

210 calories

  • Protein5 g10% of calories
  • Carbs39 g75% of calories

    incl. 1 g fiber · 3 g sugars

  • Fat3.5 g15% of calories

Nutrition Facts

Serving size57 g
Amount per serving
Calories
210
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 960 mg42%
Total Carbohydrate 39 g14%
Dietary Fiber 1 g4%
Total Sugars 3 g
Protein 5 g
Calcium 67.8 mg5%
Iron 1.0 mg6%
Potassium 143 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 017400105297 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Folate17% 67.8 µg
  • Niacin (B3)13% 2 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium42% 960 mg
  • Iron6% 1.0 mg
  • Calcium5% 67.8 mg
  • Potassium3% 143 mg

Ingredients

Ingredients: enriched long grain rice [rice, Niacin, Iron (ferric orthophosphate), Thiamin (thiamin mononitrate), Folic acid], Seasoning (whey, Sea salt, Sunflower oil, Corn starch, Nonfat dry milk, Natural flavors, Cheddar/romano/parmesan cheeses (pasteurized milk, Cheese cultures, Salt, Enzymes), Buttermilk, Butter (cream, Salt), Dried onion, Maltodextrin, Sugar, Chicken fat, Salt, Parsley, Glutamic acid, Turmeric extract (color), Annatto extract (color), Broccoli.

Brand
Mahatma
Made by
Riviana Foods Inc.
Label serving
57 g
Barcode (GTIN/UPC)
017400105297
Category
Flavored Rice Dishes
Label updated
2020-06-30

How it compares

Against other records in Flavored Rice Dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 94%

    Same value as 0 of 737 other records.

    leastmost
  • Total fat

    Higher than 94%

    Same value as 1 of 734 other records.

    leastmost
  • Calcium

    Higher than 94%

    Same value as 2 of 731 other records.

    leastmost
  • Sugars

    Higher than 90%

    Same value as 4 of 732 other records.

    leastmost
  • Calories

    Higher than 82%

    Same value as 22 of 737 other records.

    leastmost
  • Carbohydrates

    Lower than 80%

    Same value as 6 of 734 other records.

    leastmost

Questions

How many calories are in mahatma broccoli with cheese long grain rice, broccoli with cheese?
57 g: 210 calories; protein: 5 g, carbohydrates: 39 g, fat: 3.5 g.
How much protein is in mahatma broccoli with cheese long grain rice, broccoli with cheese?
8.8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in mahatma broccoli with cheese long grain rice, broccoli with cheese?
66.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 18 reported nutrients, per 100 g+
Energy368 kcal
Protein8.8 g
Total lipid (fat)6.1 g
Carbohydrate, by difference68.4 g
Fiber, total dietary1.8 g
Total Sugars5.3 g
Calcium, Ca119 mg
Iron, Fe1.8 mg
Potassium, K251 mg
Sodium, Na1,684 mg
Thiamin0 mg
Niacin3.5 mg
Folate, total119 µg
Folic acid112 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.8 g
Fatty acids, total trans0 g
Cholesterol9 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2470715, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.