Maggi Cheese & Bacon Flavoured Potato Bake 21g

Brandedby Nestle Australia Ltd

12 calories in 3.5 grm (3.5 g). 28.6 g protein, 48.6 g carbs and 28.6 g fat per 100 g.

Serving
1
= 3.5 g
12KCAL

Maggi Cheese & Bacon Flavoured Potato Bake 21g, 3.5 grm

12 calories

Protein
1.0 g
Carbs
1.7 g
Fat
1.0 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size3.5 grm (3.5 g)
Amount per serving
Calories
12
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 1.0 g5%
Cholesterol —
Sodium 240 mg10%
Total Carbohydrate 1.7 g1%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 1.0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg

Ingredients

Stock Powder (Corn Starch, Flavours (Contains Soy), Yeast Extract (Yeast Extract, Salt), Onion, Potato Starch, Iodised Salt, Vegetable Fat, Sugar, Garlic), Dairy (Cheese Powder (Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes)), Salt), Mineral Salt, Emulsifier, Spices (Mustard Seeds, Nutmeg)

Brand
Maggi
Made by
Nestle Australia Ltd
Label serving
3.5 grm
Barcode (GTIN/UPC)
9300605112827
Category
Sauces- Cooking
Label updated
2021-11-25

How it compares

Against the 7 foods in Sauces- Cooking, per 100 g.

  • Protein

    Higher than 86%

    leastmost
  • Carbohydrates

    Higher than 86%

    leastmost
  • Sugars

    Higher than 86%

    leastmost
  • Sodium

    Higher than 86%

    leastmost
  • Total fat

    Lower than 57%

    leastmost
  • Calories

    Higher than 57%

    leastmost

Questions

How many calories are in maggi cheese & bacon flavoured potato bake 21g?
3.5 grm (3.5 g) has 12 calories, 1.0 g of protein, 1.7 g of carbohydrates and 1.0 g of fat.
How much protein is in maggi cheese & bacon flavoured potato bake 21g?
28.6 g per 100 g, which is 34% of its calories.
How many net carbs are in maggi cheese & bacon flavoured potato bake 21g?
20 g per 100 g: 48.6 g of carbohydrates minus 28.6 g of fiber.
All 8 nutrients, per 100 g+
Energy341 kcal
Protein28.6 g
Total lipid (fat)28.6 g
Carbohydrate, by difference48.6 g
Fiber, total dietary28.6 g
Total Sugars28.6 g
Sodium, Na6,857 mg
Fatty acids, total saturated28.6 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2317187, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.