Maesri, Tom yum soup

Brandedby Maesri

estimated 31 calories in 1/3 CAN, ABOUT PER CONTAINER (133 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 3.8 g, fat: estimated 0.75 g.

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Serving
1
≈ 133 g (estimated)
31EST. KCAL
Where the calories come from

Maesri, Tom yum soup, 1/3 CAN, ABOUT PER CONTAINER (133 ml)

31 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs5 gEstimated65% of calories

    incl. 1.1 g fiber · 4 g sugars

  • Fat1.0 gEstimated29% of calories

The nutrients listed account for 95% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/3 CAN, ABOUT PER CONTAINER (133 ml)
Amount per serving
Calories
31
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,250 mg54%
Total Carbohydrate 5 g2%
Dietary Fiber 1.1 g4%
Total Sugars 4 g
Protein 0 g
Calcium 0 mg0%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 505392500232 · We may earn a commission

Ingredients

Water 80%, Oyster mushroom 4%, Lemongrass 3%, Salt 2%, Shrimp chili paste (garlic, Shallot, Dried chili, Tamarind juice, Soybean oil, Fish sauce, Dried shrimp, Galangal ) 2%, Sugar 1. 8%, Straw mushroom 1. 5%, Lime juice 1. 3%, Soybean oil 1%, Fresh red chili 1%, Fish sauce (anchovy extract, Salt, Sugar) 1%, Flavour enhancer: monosodium glutamate o. 5%, Coriander 0. 4%, Kaffir lime leaves 0. 3%, Acidurant: citric acid 0. 2%

Made by
Maesri
Label serving
1/3 can, about per container
Barcode (GTIN/UPC)
505392500232
Category
Canned Soup
Label updated
2020-08-29

How it compares

Against other records in Canned Soup, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 96%

    Same value as 1 of 2,267 other records.

    leastmost
  • Protein (estimated)

    Lower than 91%

    Same value as 193 of 2,269 other records.

    leastmost
  • Sugars (estimated)

    Higher than 91%

    Same value as 1 of 2,233 other records.

    leastmost
  • Fiber (estimated)

    Higher than 68%

    Same value as 204 of 2,153 other records.

    leastmost
  • Calcium (estimated)

    Lower than 64%

    Same value as 770 of 2,139 other records.

    leastmost
  • Total fat (estimated)

    Higher than 63%

    Same value as 4 of 2,260 other records.

    leastmost

Questions

How many calories are in maesri, tom yum soup?
1/3 CAN, ABOUT PER CONTAINER (133 ml): estimated 31 calories; protein: estimated 0 g, carbohydrates: estimated 5 g, fat: estimated 1.0 g.
How much protein is in maesri, tom yum soup?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in maesri, tom yum soup?
estimated 3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy23 kcal
Protein0 g
Total lipid (fat)0.75 g
Carbohydrate, by difference3.8 g
Fiber, total dietary0.8 g
Total Sugars3 g
Calcium, Ca0 mg
Iron, Fe0.27 mg
Sodium, Na940 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1085639, published 2020-09-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.