Macaroni or noodles with cheese and tomato
340 calories in 1 cup (230 g). Per 100 g, protein: 3.9 g, carbohydrates: 18.7 g, fat: 6.5 g.
Macaroni or noodles with cheese and tomato, 1 cup
340 calories
- Protein
- 9.1 g
- Carbs
- 43.1 g
- Fat
- 15 g
- Fiber
- 2.5 g
- Sugars
- 7.7 g
Nutrition Facts
Calories340
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate33% 133 µg
- Thiamin (B1)33% 0.4 mg
- Riboflavin (B2)23% 0.3 mg
- Vitamin B1222% 0.53 µg
- Vitamin A18% 161 µg
- Vitamin B617% 0.29 mg
- Niacin (B3)11% 1.7 mg
- Vitamin E10% 1.5 mg
- Vitamin K9% 10.8 µg
- Vitamin C7% 6.7 mg
- Choline5% 27.8 mg
- Vitamin D2% 0.46 µg
minerals
% of the Daily Value in this serving
- Selenium50% 27.6 µg
- Copper16% 0.14 mg
- Phosphorus15% 193 mg
- Sodium13% 301 mg
- Calcium9% 113 mg
- Zinc8% 0.87 mg
- Magnesium8% 32.2 mg
- Iron7% 1.3 mg
- Potassium4% 207 mg
How it compares
Against other records in Macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 100%
Same value as 0 of 15 other records.
leastmostVitamin C
Higher than 100%
Same value as 0 of 15 other records.
leastmostSugars
Higher than 93%
Same value as 0 of 15 other records.
leastmostIron
Lower than 93%
Same value as 0 of 15 other records.
leastmostProtein
Lower than 87%
Same value as 0 of 15 other records.
leastmostFiber
Higher than 73%
Same value as 1 of 15 other records.
leastmost
Questions
- How many calories are in macaroni or noodles with cheese and tomato?
- 1 cup (230 g): 340 calories; protein: 9.1 g, carbohydrates: 43.1 g, fat: 15 g.
- How much protein is in macaroni or noodles with cheese and tomato?
- 3.9 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in macaroni or noodles with cheese and tomato?
- 17.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 69.7 g |
| Energy | 148 kcal |
| Protein | 3.9 g |
| Total lipid (fat) | 6.5 g |
| Carbohydrate, by difference | 18.7 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 3.4 g |
| Calcium, Ca | 49 mg |
| Iron, Fe | 0.58 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 84 mg |
| Potassium, K | 90 mg |
| Sodium, Na | 131 mg |
| Zinc, Zn | 0.38 mg |
| Copper, Cu | 0.061 mg |
| Selenium, Se | 12 µg |
| Vitamin C, total ascorbic acid | 2.9 mg |
| Thiamin | 0.17 mg |
| Riboflavin | 0.13 mg |
| Niacin | 0.76 mg |
| Vitamin B-6 | 0.13 mg |
| Folate, total | 36 µg |
| Folic acid | 31 µg |
| Folate, food | 5 µg |
| Folate, DFE | 58 µg |
| Choline, total | 12.1 mg |
| Vitamin B-12 | 0.23 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 70 µg |
| Retinol | 60 µg |
| Carotene, beta | 116 µg |
| Carotene, alpha | 21 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 521 µg |
| Lutein + zeaxanthin | 28 µg |
| Vitamin E (alpha-tocopherol) | 0.64 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 4.7 µg |
| Fatty acids, total saturated | 2.6 g |
| SFA 4:0 | 0.087 g |
| SFA 6:0 | 0.061 g |
| SFA 8:0 | 0.036 g |
| SFA 10:0 | 0.084 g |
| SFA 12:0 | 0.099 g |
| SFA 14:0 | 0.35 g |
| SFA 16:0 | 1.3 g |
| SFA 18:0 | 0.51 g |
| Fatty acids, total monounsaturated | 1.6 g |
| MUFA 16:1 | 0.045 g |
| MUFA 18:1 | 1.5 g |
| MUFA 20:1 | 0.01 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1 g |
| PUFA 18:2 | 0.95 g |
| PUFA 18:3 | 0.084 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.005 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 12 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708820, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.