Macaroni or noodles with cheese and egg
426 calories in 1 cup (230 g). Per 100 g, protein: 5.9 g, carbohydrates: 19 g, fat: 9.5 g.
Macaroni or noodles with cheese and egg, 1 cup
426 calories
- Protein
- 13.6 g
- Carbs
- 43.7 g
- Fat
- 21.9 g
- Fiber
- 1.8 g
- Sugars
- 6.8 g
Nutrition Facts
Calories426
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate39% 154 µg
- Riboflavin (B2)35% 0.46 mg
- Thiamin (B1)35% 0.42 mg
- Vitamin B1235% 0.83 µg
- Vitamin A24% 216 µg
- Choline20% 109 mg
- Vitamin B617% 0.29 mg
- Vitamin E14% 2.1 mg
- Niacin (B3)10% 1.5 mg
- Vitamin K8% 10.1 µg
- Vitamin D7% 1.4 µg
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Selenium74% 40.5 µg
- Phosphorus21% 258 mg
- Sodium18% 405 mg
- Copper13% 0.12 mg
- Zinc12% 1.3 mg
- Iron10% 1.9 mg
- Calcium10% 131 mg
- Magnesium8% 32.2 mg
- Potassium3% 143 mg
How it compares
Against other records in Macaroni and cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 80%
Same value as 0 of 15 other records.
leastmostCalories
Higher than 73%
Same value as 0 of 15 other records.
leastmostTotal fat
Higher than 73%
Same value as 0 of 15 other records.
leastmostSugars
Higher than 73%
Same value as 0 of 15 other records.
leastmostSodium
Lower than 73%
Same value as 1 of 15 other records.
leastmostCarbohydrates
Higher than 67%
Same value as 0 of 15 other records.
leastmost
Questions
- How many calories are in macaroni or noodles with cheese and egg?
- 1 cup (230 g): 426 calories; protein: 13.6 g, carbohydrates: 43.7 g, fat: 21.9 g.
- How much protein is in macaroni or noodles with cheese and egg?
- 5.9 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in macaroni or noodles with cheese and egg?
- 18.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 64.3 g |
| Energy | 185 kcal |
| Protein | 5.9 g |
| Total lipid (fat) | 9.5 g |
| Carbohydrate, by difference | 19 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 3 g |
| Calcium, Ca | 57 mg |
| Iron, Fe | 0.81 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 112 mg |
| Potassium, K | 62 mg |
| Sodium, Na | 176 mg |
| Zinc, Zn | 0.56 mg |
| Copper, Cu | 0.051 mg |
| Selenium, Se | 17.6 µg |
| Vitamin C, total ascorbic acid | 0.1 mg |
| Thiamin | 0.18 mg |
| Riboflavin | 0.2 mg |
| Niacin | 0.67 mg |
| Vitamin B-6 | 0.12 mg |
| Folate, total | 44 µg |
| Folic acid | 33 µg |
| Folate, food | 11 µg |
| Folate, DFE | 67 µg |
| Choline, total | 47.5 mg |
| Vitamin B-12 | 0.36 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 94 µg |
| Retinol | 91 µg |
| Carotene, beta | 26 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 83 µg |
| Vitamin E (alpha-tocopherol) | 0.93 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.6 µg |
| Vitamin K (phylloquinone) | 4.4 µg |
| Fatty acids, total saturated | 3.4 g |
| SFA 4:0 | 0.092 g |
| SFA 6:0 | 0.065 g |
| SFA 8:0 | 0.038 g |
| SFA 10:0 | 0.088 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.38 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 0.7 g |
| Fatty acids, total monounsaturated | 2.7 g |
| MUFA 16:1 | 0.088 g |
| MUFA 18:1 | 2.5 g |
| MUFA 20:1 | 0.018 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.8 g |
| PUFA 18:2 | 1.6 g |
| PUFA 18:3 | 0.14 g |
| PUFA 18:4 | 0.001 g |
| PUFA 20:4 | 0.005 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.002 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 78 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708822, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.