Lvar's smoked salmon chowder

USDA name: Smoked salmon chowder

Brandedby Ivar's

221 calories in 245 g. Per 100 g, protein: 2.9 g, carbohydrates: 5.3 g, fat: 6.9 g.

Among the other records in Other Soups, per 100 g: less carbohydrates than 87%, and more vitamin C than 82%.

Compare with another food →

Serving
1
= 245 g
221KCAL
Where the calories come from

Lvar's smoked salmon chowder, 245 g

221 calories

  • Protein7 g12% of calories
  • Carbs13 g22% of calories

    incl. 0.98 g fiber · 4 g sugars

  • Fat17 g66% of calories

Nutrition Facts

Serving size245 g
Amount per serving
Calories
221
% Daily Value*
Total Fat 17 g22%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 66.2 mg22%
Sodium 1,009 mg44%
Total Carbohydrate 13 g5%
Dietary Fiber 0.98 g3%
Total Sugars 4 g
Protein 7 g
Calcium 100 mg8%
Iron 0.71 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 030383195604 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C23% 21.1 mg

minerals

% of the Daily Value in this serving

  • Sodium44% 1,009 mg
  • Calcium8% 100 mg
  • Iron4% 0.71 mg

Ingredients

Salmon stock (water, Cooked salmon, Salt, Butter (pasteurized cream, Salt}, Dehydrated potatoes, Dried whey, Codfish powder, Yeast extract, Onion powder, Dextrose, Wheat starch, Tomato, Dried torula yeast, Garlic powder, Natural flavoring), Milk, Cream, Potatoes, Pacific salmon (keta {may contains chinook, Coho, Pink, Sockeye}, Salt, Brown sugar, Natural hardwood smoke), Roasted red bell pepper puree, Celery, Corn, Onion, Contains 2% or less of: flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Butter (cream, Salt), Modified corn starch, Cultured dextrose (maltodextrin, Lactic acid couture {wholly pasteurized product}), Lemon juice (from concentrate), Chopped garlic, Water), Sea salt, Spices (including paprika), Sugar, Parsley natural flavor (maltodextrin, Yeast extract, Natural smoke flavor, Sugar, Salt), Black pepper, Nisin preparation.

Brand
Lvar's
Made by
Ivar's
Label serving
245 g
Barcode (GTIN/UPC)
030383195604
Category
Other Soups
Label updated
2017-12-24

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 87%

    Same value as 40 of 2,892 other records.

    leastmost
  • Vitamin C

    Higher than 82%

    Same value as 12 of 1,635 other records.

    leastmost
  • Total fat

    Higher than 75%

    Same value as 23 of 2,901 other records.

    leastmost
  • Fiber

    Lower than 72%

    Same value as 386 of 2,833 other records.

    leastmost
  • Iron

    Lower than 70%

    Same value as 169 of 2,766 other records.

    leastmost
  • Calcium

    Higher than 69%

    Same value as 72 of 2,745 other records.

    leastmost

Questions

How many calories are in lvar's smoked salmon chowder?
245 g: 221 calories; protein: 7 g, carbohydrates: 13 g, fat: 17 g.
How much protein is in lvar's smoked salmon chowder?
2.9 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in lvar's smoked salmon chowder?
4.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy90 kcal
Protein2.9 g
Total lipid (fat)6.9 g
Carbohydrate, by difference5.3 g
Fiber, total dietary0.4 g
Total Sugars1.6 g
Calcium, Ca41 mg
Iron, Fe0.29 mg
Sodium, Na412 mg
Vitamin C, total ascorbic acid8.6 mg
Vitamin A, IU408 iu
Fatty acids, total saturated4.1 g
Fatty acids, total trans0 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2026781, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.