Lunds & byerlys pot roast starter cooking sauce, Pot roast starter

USDA name: Pot roast starter cooking sauce, Pot roast starter

Brandedby Lunds Inc

estimated 40 calories in 1/4 cup (60 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 13.3 g, fat: estimated 0 g.

Serving
1
≈ 60 g (estimated)
40EST. KCAL

Lunds & byerlys pot roast starter cooking sauce, Pot roast starter, 1/4 cup (60 ml)

40 calories

Estimated calories

Protein
1 gEstimated
Carbs
8 gEstimated
Fat
0 gEstimated
Fiber
1 gEstimated
Sugars
5 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1/4 cup (60 ml)
Amount per serving
Calories
40
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Saturated Fat 0 gEstimated0%
Trans Fat 0 gEstimated
Cholesterol 0 mgEstimated0%
Sodium —
Total Carbohydrate 8 gEstimated3%
Dietary Fiber 1 gEstimated4%
Total Sugars 5 gEstimated
Protein 1 gEstimated
Calcium 19.8 mgEstimated2%
Iron 0.36 mgEstimated2%
Potassium 70.2 mgEstimated1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron2% 0.36 mgEstimated
  • Calcium2% 19.8 mgEstimated
  • Potassium1% 70.2 mgEstimated

Ingredients

Water, Sweet onions, Caramelized onions (onions, <2% natural onion flavoring [gum arabic, Natural flavors, Rice concentrate, Maltodextrin]), Red wine, Soy sauce (water, Soybeans, Wheat, Salt), Worcestershire concentrate (distilled vinegar, Molasses, Corn syrup, Water, Salt, Caramel color, Garlic powder, Sugar, Spices, Tamarind, Natural flavor), Natural roasted onion flavor, Balsamic vinegar, Garlic, Rice starch, Red wine vinegar, Tomato paste (salt, Citric acid). Shallots, Carrots, Celery, Onion powder, Brown sugar (contains molasses), Roasted garlic, Garlic powder, Citric acid, Sea salt, Black pepper, Thyme, Bay leaves, Oregano, 1 natural caramelized onion flavor and rosemary.

Brand
Lunds & byerlys
Made by
Lunds Inc
Label serving
1/4 cup
Barcode (GTIN/UPC)
072431016905
Category
Other Cooking Sauces
Label updated
2022-12-22

How it compares

Against other records in Other Cooking Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Higher than 83%

    Same value as 48 of 2,146 other records.

    leastmost
  • Fiber (estimated)

    Higher than 82%

    Same value as 35 of 1,154 other records.

    leastmost
  • Calcium (estimated)

    Higher than 79%

    Same value as 40 of 1,115 other records.

    leastmost
  • Iron (estimated)

    Higher than 70%

    Same value as 18 of 1,133 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 68%

    Same value as 66 of 2,148 other records.

    leastmost
  • Sugars (estimated)

    Higher than 62%

    Same value as 9 of 1,635 other records.

    leastmost

Questions

How many calories are in lunds & byerlys pot roast starter cooking sauce, pot roast starter?
1/4 cup (60 ml): estimated 40 calories; protein: estimated 1 g, carbohydrates: estimated 8 g, fat: estimated 0 g.
How much protein is in lunds & byerlys pot roast starter cooking sauce, pot roast starter?
estimated 1.7 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in lunds & byerlys pot roast starter cooking sauce, pot roast starter?
estimated 11.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 13 reported nutrients, per 100 ml+
Energy67 kcal
Protein1.7 g
Total lipid (fat)0 g
Carbohydrate, by difference13.3 g
Fiber, total dietary1.7 g
Total Sugars8.3 g
Calcium, Ca33 mg
Iron, Fe0.6 mg
Potassium, K117 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2451582, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.