Lunds & byerlys glazing and dipping caribbean BBQ sauce, Caribbean BBQ

USDA name: Glazing and dipping caribbean BBQ sauce, Caribbean BBQ

Brandedby Byerly Foods International

45 calories in 2 Tbsp (30 g). Per 100 g, protein: 0 g, carbohydrates: 30 g, fat: 3.3 g.

Among the other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g: less sodium than 84%, and more total fat than 83%.

Compare with another food →

Serving
1
= 30 g
45KCAL
Where the calories come from

Lunds & byerlys glazing and dipping caribbean BBQ sauce, Caribbean BBQ, 2 Tbsp (30 g)

45 calories

  • Protein0 g0% of calories
  • Carbs9 g80% of calories

    incl. 0 g fiber · 7 g sugars

  • Fat1.0 g20% of calories

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories45
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Cholesterol 0 mg0%
Sodium 150 mg7%
Total Carbohydrate 9 g3%
Dietary Fiber 0 g0%
Total Sugars 7 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Tomato ketchup (tomato concentrate from red ripe tomatoes, Distilled vinegar, High fructose corn syrup, Corn syrup, Salt, Spice, Onion powder, Natural flavoring), Yellow onion, Concentrated orange juice, Molasses, Water, Hoisin sauce (sugar, Water, Miso [water, Soybeans, Rice, Salt, Alcohol], Plum puree, Naturally brewed soy sauce [water, Wheat, Soybeans, Salt], Garlic, Vinegar, Caramel color, Modified corn starch, Fermented wheat protein, Salt, Spices, Sodium benzoate [less than 1/10 of 1% as a preservative], Xanthan gum, Citric acid, Natural flavors), Brown sugar, Apple cider vinegar (diluted to 5% acidity with water), Ginger puree (ginger, Citric acid), Blended oil (canola oil, Extra virgin olive oil), Tabasco sauce (distilled vinegar, Red pepper, Salt), Dark rum, Garlic, Cayenne pepper.

Brand
Lunds & byerlys
Made by
Byerly Foods International
Label serving
2 Tbsp
Barcode (GTIN/UPC)
018169155820
Category
Ketchup, Mustard, BBQ & Cheese Sauce
Label updated
2020-04-08

How it compares

Against other records in Ketchup, Mustard, BBQ & Cheese Sauce, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 84%

    Same value as 113 of 6,790 other records.

    leastmost

  • Total fat

    Higher than 83%

    Same value as 43 of 6,765 other records.

    leastmost

  • Vitamin C

    Higher than 78%

    Same value as 34 of 2,598 other records.

    leastmost

  • Carbohydrates

    Higher than 71%

    Same value as 43 of 6,772 other records.

    leastmost

  • Calories

    Higher than 66%

    Same value as 74 of 6,829 other records.

    leastmost

  • Sugars

    Higher than 57%

    Same value as 45 of 5,637 other records.

    leastmost

Questions

How many calories are in lunds & byerlys glazing and dipping caribbean bbq sauce, caribbean bbq?
2 Tbsp (30 g): 45 calories; protein: 0 g, carbohydrates: 9 g, fat: 1.0 g.
How much protein is in lunds & byerlys glazing and dipping caribbean bbq sauce, caribbean bbq?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in lunds & byerlys glazing and dipping caribbean bbq sauce, caribbean bbq?
30 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy150 kcal
Protein0 g
Total lipid (fat)3.3 g
Carbohydrate, by difference30 g
Fiber, total dietary0 g
Total Sugars23.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na500 mg
Vitamin C, total ascorbic acid12 mg
Vitamin D (D2 + D3), International Units80 iu
Fatty acids, total saturated0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2396326, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.