Lunds & byerlys fresh dip southwestern, Robust spice

USDA name: Fresh dip southwestern, Robust spice

Brandedby Byerly Foods International

80 calories in 2 Tbsp (30 g). Per 100 g, protein: 3.3 g, carbohydrates: 6.7 g, fat: 26.7 g.

Serving
1
= 30 g
80KCAL

Lunds & byerlys fresh dip southwestern, Robust spice, 2 Tbsp (30 g)

80 calories

Protein
1.0 g
Carbs
2 g
Fat
8 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size2 Tbsp (30 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 8 g10%
Saturated Fat 3 g15%
Cholesterol 20.1 mg7%
Sodium 80.1 mg3%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Protein 1.0 g
Calcium 20.1 mg2%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Sodium3% 80.1 mg
  • Calcium2% 20.1 mg

Little or none: Iron.

Ingredients

Cultured sour cream (nonfat milk, Cream, Grade a whey, Corn starch-modified, Sodium phosphate, Guar gum, Carrageenan, Sodium citrate, Locust bean gum, Potassium sorbate), Mayonnaise (soybean oil, Whole eggs, Vinegar, Egg yolks, Water, Salt, Dextrose, Sugar, Lemon juice, Calcium disodium edta [to protect quality], Natural flavors), Mild cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [vegetable color], Powdered cellulose [to prevent caking], Potassium sorbate and natamycin [preservatives]), Water, Chili con queso (dehydrated vegetables [green chili peppers, Tomatoes, Onions], Lactose, Cheddar cheese [milk, Cheese cultures, Salt, Enzymes], Salt, Whey, Hydrolyzed corn protein, High oleic sunflower oil, Autolyzed yeast extract, Butter [cream, Salt], Vegetable powders [jalapeno pepper, Onion, Garlic], Buttermilk, Paprika [color], Spices, Disodium phosphate, Natural flavor, Yellow 5 & 6) and xanthan gum

Brand
Lunds & byerlys
Made by
Byerly Foods International
Label serving
2 Tbsp
Barcode (GTIN/UPC)
018169741931
Category
Dips & Salsa
Label updated
2018-07-17

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 93%

    Same value as 49 of 6,884 other records.

    leastmost

  • Sodium

    Lower than 88%

    Same value as 39 of 6,892 other records.

    leastmost

  • Calories

    Higher than 87%

    Same value as 114 of 6,913 other records.

    leastmost

  • Vitamin C

    Higher than 87%

    Same value as 96 of 3,463 other records.

    leastmost

  • Calcium

    Higher than 71%

    Same value as 429 of 6,335 other records.

    leastmost

  • Carbohydrates

    Lower than 63%

    Same value as 1,171 of 6,851 other records.

    leastmost

Questions

How many calories are in lunds & byerlys fresh dip southwestern, robust spice?
2 Tbsp (30 g): 80 calories; protein: 1.0 g, carbohydrates: 2 g, fat: 8 g.
How much protein is in lunds & byerlys fresh dip southwestern, robust spice?
3.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in lunds & byerlys fresh dip southwestern, robust spice?
6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy267 kcal
Protein3.3 g
Total lipid (fat)26.7 g
Carbohydrate, by difference6.7 g
Fiber, total dietary0 g
Total Sugars3.3 g
Calcium, Ca67 mg
Iron, Fe0 mg
Sodium, Na267 mg
Vitamin C, total ascorbic acid20 mg
Vitamin A, IU1,667 iu
Fatty acids, total saturated10 g
Cholesterol67 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2433549, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.