Lunds & byerlys chef-crafted soup, New england clam chowder

USDA name: Chef-crafted soup, New england clam chowder

Brandedby Byerly Foods International

400 calories in 1 cup (207 g). Per 100 g, protein: 4.3 g, carbohydrates: 6.8 g, fat: 16.9 g.

Serving
1
= 207 g
400KCAL

Lunds & byerlys chef-crafted soup, New england clam chowder, 1 cup (207 g)

400 calories

Protein
9 g
Carbs
14 g
Fat
35 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1 cup (207 g)
Amount per serving
Calories
400
% Daily Value*
Total Fat 35 g45%
Saturated Fat 21 g105%
Trans Fat 0 g
Cholesterol 145 mg48%
Sodium 700 mg30%
Total Carbohydrate 14 g5%
Dietary Fiber 1 g4%
Total Sugars 2 g
Protein 9 g
Calcium 60 mg5%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium30% 700 mg
  • Calcium5% 60 mg

Little or none: Iron.

Ingredients

Heavy whipping cream (cream [milk], Carrageenan), Clam meat (sea clams), Ocean clam juice (ocean clam juice, Salt), Potatoes, Yellow onion, Cream sauce prep (wheat flour, Corn starch, Natural butter flavor), Clam base (cooked clams in natural juices, Salt, Clam broth, Butter, Dehydrated potatoes, Maltodextrin, Natural flavorings, Dextrose, Onion powder, Disodium inosinate and guanylate), Bacon (cured with water, Salt, Sugar, Sodium erythorbate, Sodium nitrite, May also contain dextrose, Flavoring, Honey, Potassium chloride, Potassium lactate, Smoke flavoring, Sodium diacetate, Sodium phosphate), Chicken fat, Chopped garlic in oil (garlic, Water, Olive oil, Contains less than 1%: phosphoric acid and sodium benzoate), Chives, Smoky ham/bacon flavor (maltodextrin, Hydrolyzed soy and corn protein, Disodium inosinate and guanylate, Pork fat, Corn syrup solids, Thiamine hydrochloride, Natural smoke flavor), Thyme, Black pepper and bay leaf.

Brand
Lunds & byerlys
Made by
Byerly Foods International
Label serving
1 cup
Barcode (GTIN/UPC)
018169155103
Category
Other Soups
Label updated
2019-09-11

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Higher than 94%

    Same value as 0 of 2,912 other records.

    leastmost
  • Iron

    Lower than 86%

    Same value as 375 of 2,776 other records.

    leastmost
  • Sugars

    Lower than 79%

    Same value as 0 of 2,873 other records.

    leastmost
  • Carbohydrates

    Lower than 74%

    Same value as 0 of 2,903 other records.

    leastmost
  • Fiber

    Lower than 72%

    Same value as 16 of 2,844 other records.

    leastmost
  • Calories

    Higher than 63%

    Same value as 0 of 2,919 other records.

    leastmost

Questions

How many calories are in lunds & byerlys chef-crafted soup, new england clam chowder?
1 cup (207 g): 400 calories; protein: 9 g, carbohydrates: 14 g, fat: 35 g.
How much protein is in lunds & byerlys chef-crafted soup, new england clam chowder?
4.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in lunds & byerlys chef-crafted soup, new england clam chowder?
6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy193 kcal
Protein4.3 g
Total lipid (fat)16.9 g
Carbohydrate, by difference6.8 g
Fiber, total dietary0.5 g
Total Sugars0.97 g
Calcium, Ca29 mg
Iron, Fe0 mg
Sodium, Na338 mg
Vitamin C, total ascorbic acid0.6 mg
Vitamin A, IU604 iu
Fatty acids, total saturated10.1 g
Fatty acids, total trans0 g
Cholesterol70 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2116290, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.