Lunds & byerlys beef taco salad

USDA name: Beef taco salad

Brandedby Byerly Foods International

590 calories in 1 salad (396 g). Per 100 g, protein: 5.3 g, carbohydrates: 6.8 g, fat: 10.9 g.

Serving
1
= 396 g
590KCAL

Lunds & byerlys beef taco salad, 1 salad (396 g)

590 calories

Protein
21 g
Carbs
27 g
Fat
43 g
Fiber
7.1 g
Sugars
7 g

Nutrition Facts

Serving size1 salad (396 g)
Amount per serving
Calories
590
% Daily Value*
Total Fat 43 g55%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 71.3 mg24%
Sodium 919 mg40%
Total Carbohydrate 27 g10%
Dietary Fiber 7.1 g25%
Total Sugars 7 g
Protein 21 g
Calcium 79.2 mg6%
Iron 0.71 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C40% 36 mg

minerals

% of the Daily Value in this serving

  • Sodium40% 919 mg
  • Calcium6% 79.2 mg
  • Iron4% 0.71 mg

Ingredients

Lettuce mix (iceberg & romaine lettuce), Black beans (black beans, Water, Salt, Ground beef, Tomatoes, Mayonnaise (soybean oil, Water, Whole eggs, Distilled & cider vinegar, Salt, Egg yolks, Sugar, Spice, Lemon juice, Oleoresin paprika, Natural flavors, Calcium disodium edta [protects flavor]), Green bell pepper, Mild cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto [vegetable color], Powdered cellulose [prevents caking], Potassium sorbate, Natamycin [preservatives]), Buttermilk (cultured lowfat 1%milk, Nonfat milk solids, Salt, Vitamin a palmitate, Vitamin d), Tortilla strips (corn masa flour, Safflower and/or sunflower oil, Salt, Lime, Salsa (crushed tomatoes [water, Crushed tomato concentrate], Distilled vinegar, Dehydrated onions, Salt, Garlic, Natural flavoring), Green chilies (green chili peppers, Water, Salt, Citric acid, Taco seasoning (dextrose, Salt, Corn flour, Chili pepper, Cumin, Onion powder, Garlic powder, Oregano, Citric acid, Silicon dioxide [prevents caking], Extractives of paprika), Salt, Garlic, Parsley, Sugar, Chives, Xanthan gum.

Brand
Lunds & byerlys
Made by
Byerly Foods International
Label serving
1 salad
Barcode (GTIN/UPC)
018169664131
Category
Pickles, Olives, Peppers & Relishes
Label updated
2017-07-14

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 89%

    Same value as 9 of 10,009 other records.

    leastmost
  • Protein

    Higher than 88%

    Same value as 0 of 10,002 other records.

    leastmost
  • Total fat

    Higher than 70%

    Same value as 1 of 10,009 other records.

    leastmost
  • Calories

    Higher than 68%

    Same value as 13 of 10,068 other records.

    leastmost
  • Vitamin C

    Higher than 63%

    Same value as 2 of 3,594 other records.

    leastmost
  • Fiber

    Higher than 59%

    Same value as 127 of 6,749 other records.

    leastmost

Questions

How many calories are in lunds & byerlys beef taco salad?
1 salad (396 g): 590 calories; protein: 21 g, carbohydrates: 27 g, fat: 43 g.
How much protein is in lunds & byerlys beef taco salad?
5.3 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in lunds & byerlys beef taco salad?
5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy149 kcal
Protein5.3 g
Total lipid (fat)10.9 g
Carbohydrate, by difference6.8 g
Fiber, total dietary1.8 g
Total Sugars1.8 g
Calcium, Ca20 mg
Iron, Fe0.18 mg
Sodium, Na232 mg
Vitamin C, total ascorbic acid9.1 mg
Vitamin A, IU126 iu
Fatty acids, total saturated3 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2091662, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.