Lulu's dessert the original mexican gelatin, Vanilla with strawberry, Lemon, Orange or lime

USDA name: The original mexican gelatin, Vanilla with strawberry, Lemon, Orange or lime

Brandedby Lulu's Dessert Factory

105 calories in 4.5 onz (128 g). Per 100 g, protein: 1.6 g, carbohydrates: 17.2 g, fat: 0.78 g.

Serving
1
= 128 g
105KCAL

Lulu's dessert the original mexican gelatin, Vanilla with strawberry, Lemon, Orange or lime, 4.5 onz (128 g)

105 calories

Protein
2 g
Carbs
22 g
Fat
1.0 g
Fiber
0 g
Sugars
21 g

Nutrition Facts

Serving size4.5 onz (128 g)
Amount per serving
Calories105
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 1.0 g5%
Cholesterol 0 mg0%
Sodium 10.2 mg0%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 21 g
Protein 2 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

      Little or none: Sodium, Calcium, Iron.

      Ingredients

      Water, Gelatin, Granulated sugar, Partially hydrogenated coconut oil, Corn syrup solids, Sodium caseinate (a milk derivative), Sugar dipotassium phosphate, Propylene glycol, Esters of fatty acids, Mono and diglycerides, Sodium silico-aluminate, Salt, Soy lecithin, Carrageenan, Citric acid, Adipic acid, Natural and artificial flavors, Sodium benzoate, Potassium sorbate as preservatives. May contain one or more of the following artificial colors: red #40, Yellow #5, Yellow #6, And blue #1.

      Brand
      Lulu's dessert
      Made by
      Lulu's Dessert Factory
      Label serving
      4.5 onz
      Barcode (GTIN/UPC)
      052839505959
      Category
      Gelatin, Gels, Pectins & Desserts
      Label updated
      2020-04-26

      How it compares

      Against other records in Gelatin, Gels, Pectins & Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

      • Total fat

        Higher than 96%

        Same value as 0 of 851 other records.

        leastmost

      • Sodium

        Lower than 95%

        Same value as 2 of 854 other records.

        leastmost

      • Calories

        Lower than 77%

        Same value as 2 of 856 other records.

        leastmost

      • Carbohydrates

        Lower than 75%

        Same value as 0 of 852 other records.

        leastmost

      • Protein

        Lower than 67%

        Same value as 0 of 848 other records.

        leastmost

      • Sugars

        Lower than 63%

        Same value as 0 of 838 other records.

        leastmost

      Questions

      How many calories are in lulu's dessert the original mexican gelatin, vanilla with strawberry, lemon, orange or lime?
      4.5 onz (128 g): 105 calories; protein: 2 g, carbohydrates: 22 g, fat: 1.0 g.
      How much protein is in lulu's dessert the original mexican gelatin, vanilla with strawberry, lemon, orange or lime?
      1.6 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
      How many net carbs are in lulu's dessert the original mexican gelatin, vanilla with strawberry, lemon, orange or lime?
      17.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
      All 13 reported nutrients, per 100 g+
      Energy82 kcal
      Protein1.6 g
      Total lipid (fat)0.78 g
      Carbohydrate, by difference17.2 g
      Fiber, total dietary0 g
      Total Sugars16.4 g
      Calcium, Ca0 mg
      Iron, Fe0 mg
      Sodium, Na8 mg
      Vitamin C, total ascorbic acid0 mg
      Vitamin A, IU0 iu
      Fatty acids, total saturated0.78 g
      Cholesterol0 mg

      Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2075116, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.