Luigi vitelli 9 spaghettini pasta
USDA name: 9 spaghettini pasta
Branded
200 calories in 1 serving (57 g). Per 100 g, protein: 12.3 g, carbohydrates: 70.2 g, fat: 1.8 g.
Luigi vitelli 9 spaghettini pasta, 1 serving (57 g)
200 calories
- Protein
- 7 g
- Carbs
- 40 g
- Fat
- 1.0 g
- Fiber
- 1.6 g
- Sugars
- 1.7 g
Nutrition Facts
Calories200
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Thiamin (B1)48% 0.57 mg
- Riboflavin (B2)15% 0.2 mg
- Niacin (B3)15% 2.4 mg
minerals
% of the Daily Value in this serving
- Iron10% 1.8 mg
- Potassium2% 99.8 mg
Little or none: Sodium.
Ingredients
Durum wheat semolina, Niacin, Iron lactate, Thiamin mononitrate, Riboflavin, Folic acid
- Brand
- Luigi vitelli
- Barcode (GTIN/UPC)
- 0041486000092
- Category
- Pasta by Shape & Type
- Label updated
- 2023-02-21
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 84%
Same value as 122 of 6,373 other records.
leastmostPotassium
Lower than 75%
Same value as 14 of 3,443 other records.
leastmostFiber
Lower than 74%
Same value as 34 of 6,360 other records.
leastmostCarbohydrates
Lower than 65%
Same value as 35 of 6,365 other records.
leastmostCalories
Lower than 63%
Same value as 91 of 6,379 other records.
leastmostProtein
Lower than 61%
Same value as 94 of 6,368 other records.
leastmost
Questions
- How many calories are in luigi vitelli 9 spaghettini pasta?
- 1 serving (57 g): 200 calories; protein: 7 g, carbohydrates: 40 g, fat: 1.0 g.
- How much protein is in luigi vitelli 9 spaghettini pasta?
- 12.3 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
- How many net carbs are in luigi vitelli 9 spaghettini pasta?
- 67.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Energy | 351 kcal |
| Protein | 12.3 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 70.2 g |
| Fiber, total dietary | 2.8 g |
| Total Sugars | 3 g |
| Iron, Fe | 3.2 mg |
| Potassium, K | 175 mg |
| Sodium, Na | 0 mg |
| Thiamin | 1 mg |
| Riboflavin | 0.35 mg |
| Niacin | 4.2 mg |
| Folic acid | 211 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2529542, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.